AURELIO CASTRO Y GONZÁLEZ SA - Iberian ham, acorn-fed and black leg

Spain

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Acorn-fed 100% Iberico Ham – Premium Reserve 80 Montaneras Special Edition

Spain

Our Premium Reserve 80 Montaneras series is made up of a total of 80 pieces with more than 48 months of slow and deliberate curing in our best granite cellar in Guijuelo under the personal care and supervision of Don Miguel. In addition, our Premium Reserve 80 Montaneras hams, being 100% Iberian breed and fed on acorns, contain the highest percentage of oleic acid (over 56%). In addition, each piece of our Premium Reserve 80 Montaneras is an exclusive piece. A QR code located on the box of each piece allows access to the card with its specific properties such as the date of birth and slaughter of the animal, its weight or the proportions of palmitic, stearic, oleic and linoleic acids. With Pemium Reserve 80 Montaneras , we have achieved a taste experience that has led us to achieve excellence and total quality.

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Acorn-Fed 100% Iberian Ham – Premium Reserve

Spain

Our Acorn-fed 100% Iberian Ham “Premium Reserve” is a jewel of nature. It is an Acorn-fed Ham from our 100% pure Iberian pigs, raised in freedom and fed on acorn during the acorn season (Montanera) on the farms of our property. These pigs have enjoyed an area of one thousand hectares where they have been able to exercise and feed exclusively on acorns and grass during two seasons. With an oleic acid content of more than 56% and a slow curing process in our best granite cellar, under the supervision of our hams masters, during more than 48 months of dedication and delivery, we have achieved that each of these 300 pieces be a work of art and a gift for the senses. In addition, we provide our “Premium Reserve” Ham with a QR code from which you can access the traceability and properties file of each piece.

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Spain

Our Acorn-fed 100% Iberian Ham is recognized by its elongated shape with a dark and worn hoof, typical of the pigs raised in freedom on the meadows. It has an intense and bright color with a great presence of white streaks in its texture. In its tasting, an intense and persistent aroma is appreciated and hints of nuts are perceived, obtaining a juicy balance between the degree of salinity and careful curing, together with a long and pleasant aftertaste that further specifies the experience of this master work.

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Spain

Our Acorn-fed 75% Iberian Ham is recognized for its elongated shape with a dark and worn hoof, typical of the specimens trained in the field. It has an intense and bright color with a great presence of white streaks. An intense and persistent aroma is appreciated on the palate and hints of nuts and field are perceived, obtaining a juicy balance between the degree of salinity and careful curing, together with a long and pleasant aftertaste that further completes the experience of this nature´s master piece.

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Iberian hams and deli meats. Our Iberian products epitomise their birthplace environment: the prairies, Nature's gift where our exemplary swine grew and were reared to produce the best Iberian products on offerAt Castro y González, we make it our priority to care for and sustainably develop this source of life and we are aware that every feature of our pastures... the streams, green oaks, cork oaks, plains and springs are a fundamental part of our products.

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CASTRO Y GONZÁLEZ. Jamón De Bellota 100% Ibérico Fusión. 2018 (1.500 piezas). 8 kg. 690 euros. Alimentación. Bellota, pastos y cereales naturales. Cría del animal. Extensiva. Los cerdos 100% ibéricos procedentes de cabaña propia nacen en libertad y pasan 15 meses en el campo creciendo libremente. Curación. 12 primeros meses de secado en Guijuelo y 36 meses en la Sierra de Huelva. Notas de cata. Según David Robledo, "tiene un aspecto visual de color muy bonito y una veta brillante. En nariz aparecen notas como de azúcar tostado y de caramelo sobre un fondo de frutos secos. Al probarlo lo encuentro fino, deli-cado, con un agra-dable toque salado. Magnífico".

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