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Ham - Import export

  1. THE FAMILY BUTCHERS GERMANY GMBH

    Germany

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    The Family Butchers (TFB) is the second largest sausage processing company in Germany, with eight production plants, 2400 employees and annual sales of 720 million euros. The family company boasts many years of skill and experience as a specialist in products for private labels and as a brand manufacturer for renowned brands such as Reinert Bärchen, Reinert Sommerwurst, Reinert Chambelle, Reinert Schinken Nuggetz and Reinert HerzensSACHE. The company is deeply rooted in the concept of innovation: TFB successfully created the children's character sausage slice segment with Reinert Bärchen-Wurst, and was the first sausage brand to bring 100% antibiotic-free rearing to the German market with Reinert HerzensSACHE. More than 660 million SB products are produced each year, with the portfolio ranging from classic raw, cooked and parboiled sausages to new creations with different seasonings, and hybrid products for both the self-service shelves and the deli counter.

  2. 3C DISTRIBUTION

    Lithuania

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    3C DISTRIBUTION is a wholesale distribution of internationally recognized brands of food and cleaning/beauty products. Our crew is highly talented in commerce and logistics, as well as client satisfaction. Furthermore, we constantly study the market in order to purchase branded products at the best price, warehouse them and provide the most comprehensive import prices to our customers in more than 90 countries.   We thoroughly assess all of our suppliers and only work with high-quality products and brands. As a result, our customers can benefit from wholesale distribution of well-known brands like Lavazza, Nescafe, Red Bull, Coca Cola, Pepsi, Pringles, Colgate, Dove & many others. 3C DISTRIBUTION is already a trusted and chosen B2B partner for several worldwide retail chains, cash & carry, supermarkets, hypermarkets and even single-location businesses. We are adaptable and do our best to satisfy the demands and requirements of our customers and keep our relationships long-term. Our services have expanded beyond wholesale distribution to encompass distribution, logistics and labelling. We can complete labeling of your product in the language you require, in accordance with your requirements, but also completely prepare all certificates, commercial documents and customs documents. We provide dependable transportation services thanks to modern infrastructure and the expertise of our wholesale logistics team. We ship by air, road and sea, also we do delivery from door to door.

  3. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

  4. EMBUTIDOS LA HOGUERA SA

    Spain

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  5. SIMÓN MARTÍN GUIJUELO

    Spain

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    Simón Martín Guijuelo, S.L. is a family business which has been working for over a century preparing and drying Iberian ham and other Iberian pork products. We have managed to combine traditional methods with high-tech, adapting our installations to EU requirements and joining the Jamón de Guijuelo label of origin since it was founded so as to provide the best quality in all our products.

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  1. AURELIO CASTRO Y GONZÁLEZ SA

    Spain

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  2. JAMONES PESÓN

    Spain

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    We are manufacturers of hams and cured meats in the province of Teruel, where we have been making artisan produce since we began, sometime around the year 1898. We follow a strict process for preparing our products, with final quality being our ultimate goal, resulting in a product of great distinction. We achieve this through strict selection of ingredients and exacting preparation processes where all our traditional expertise in making and handling products is combined with up-to-the-minute technology.

  3. SALUMIFICIO MERLOTTI SRL

    Italy

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    Salumificio Merlotti has been in business since the end of the Second World War, based in the village of Castel d'Ario, birthplace of the legendary racing driver Tazio Nuvolari. The small-scale artisan company has grown and developed over the years, and its products are now enjoyed far and wide.

  4. MONICA E GROSSI SPA

    Italy

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    For over 40 years Monica & Grossi has been producing and selling PDO Parma hams and cooked hams. It also sells San Daniele Raw ham, smoked ham, typical speck, culatta and culatello with rind. We select the best top quality Italian pork, worked by long-established master delicatessen butchers. The ham has been dried in ventilated premises that enjoy the ideal climate of Langhirano. All the charcuterie by Monica & Grossi are free from allergens, GMOs and are gluten free.

  5. DETRY

    Belgium

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    Since 1963 we have offered a selection of tasty cooked and cured meats, famed for their matchless taste and the expertise of our master butchers. From hams to boudin, including pâtés and raw products, we offer 9 broad product families that provide a wealth of tasty selection for every occasion! Would you like to sell our AUBEL brand? Buy our cooked and cured meats or have them packaged under your own brand? Contact us for a chat about your plans.

  1. JAMONES EUTIQUIO

    Spain

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    Jamones Eutiquio, a family business with over 60 years experience in curing fine hams. Craft production. Specialising in de-boning, ham driers, ham exports.

  2. CÉSAR NIETO

    Spain

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    César Nieto is a workshop which produces cooked meats and ham with the following Iberian products: - bellota ham (pigs fed acorns) - bellota lomo - bellota lomito - bellota chorizo - bellota sausage - vela de bellota chorizo - Iberian bellota sobrasada - sliced fresh Iberian bellota products: - bellota head - bellota chops - bellota cheeks - bellota neck - bellota fan - bellota secret - bellota parts - bellota pluma

  1. AIMARETTI SPA

    Italy

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    Aimaretti is a company that slaughters fresh, natural pigs applying the strictest hygiene and health standards. Our products: fresh pork meat; frozen pork meat; cured meats; San Daniele, Parma and unbranded Italian hams; salami; zampone (stuffed pig's trotters); mortadella and cotechino sausages.

  2. IBÉRICO EXPERIENCE

    Spain

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  3. FISAN

    Spain

    FISAN is family business with a large history (founded in 1920, a centenary Company) which is specialized on an artisanal production of the star product from the Spanish gastronomy, the Iberico Bellota Ham. We also elaborate many other products from the Iberico Pork such as Embutidos (Chorizo, Lomo..) and frozen cuts (Pluma, Secreto, Presa...). We offer several formats in order to adapt the product to our customer needs (bone in Hams, boneless Hams, embutidos, frozen iberico pork meat and hand carved products). On the other hand, FISAN has been collaborating with some of the most prestigious Chefs from Spain such as Ricard Camarena (**Michelin), Diego Guerrero (**Michelin), Hermanos Torres (**Michelin) or José Carlos Fuentes (*Michelin) among others, who are the best example of this effort to raise the traditional flavour of our Iberico Bellota pork products to the height of amazing gastronomic creations that have given international fame to Spanish cuisine. Over the last few years, the third generation of the Sánchez family has boosted FISAN´s growth with great dedication, effort, and renewed hope, leading its products to achieve recognized excellence in a highly demanding market and expanding its commercialisation both in Spain and in more than 30 countries around the world.

  4. THE GOURMET CORP

    Spain

  5. BAUWENS THEO

    Belgium

    Theo Bauwens SA is a family company founded in 1909, now run by members of the 4th generation. We are one of Europe's largest producers of cooked meats. Our reputation for quality and outstanding hygiene is witnessed by our IFS (International Food Standard) certification, and monitored by our accredited in-house microbiology laboratory and our chemicals laboratory. Our products benefit from a continuous improvement process and we are famed for our flexibility and services.

  6. IBERICOS GUILLEN

    Spain

    Manuel Guillén is a familiar business located in Guijuelo, Spain. We run our company with the same values and traditions of our founder, Don Manuel Guillén Orellana. Due to that and the precise control of all the processes, our cured and fresh Iberian Meats stand as a reference for our consumers. We take care of everything: from the genetics conditions of our animals, their feed and breeding to the elaboration and final distribution of our products. Our location meets the best conditions for the artisan curing of our Jamones, Paletas, Lomos and Embutidos which, together with the optimal procedure of our team, makes the tasting of our products an unique experience.

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  7. BLACK PORK S.L.

    Spain

    The Black Pork and Aljomar firms have recently signed an agreement making Aljomar the processor of Black Pork's 100% Iberian Bellota ham. Aljomar - Guijuelo, Salamanca, Spain - is a partner of the Fuentes El Navazo abattoir - factory number 10.21332 / SA -, the sector's most modern factory anywhere in Spain. This strengthens its business model based on the controlled production cycle of rearing, slaughtering, butchering and processing.

  8. SALUMIFICIO BOVO DAL 1987 MASSIMO BORTOLAZZI

    Italy

    Since 1987, Bortolazzi Massimo's cooked meats company, Salumificio Bovo, based in Verona, has been offering craft-made produce such as Soppressa (dried garlic sausage), saucissons, sausages, rolled pancetta, Salamella (variety of sausage), Cotechino (sausage to be cooked), fresh meat, delicatessen specialities. Salumificio Bovo is THE choice for those who want to offer their customers maximum quality and taste. From its position as the client's special partner, the company offers a large selection of top quality sausages and saucissons.

  1. JSC BREST MEAT PACKING PLANT

    Belarus

    JSC Brest Meat Packing Plant is one of the largest enterprises in the meat industry of the Republic of Belarus. It is present on the market for over 75 years. The main activity of the enterprise is processing of agricultural raw materials, production meat and sausages and prefabricated products .The enterprise can deliver its products with the help of their own transport and can offer any type of packaging. At present the plant offers more than 200 sausage products: cooked, smoked and cooked, semi-smoked, uncooked smoked sausages, wieners, sausage links, pork and beef cuts. It offers more than 150 types of semi-finished food: cutlets, Russian ravioli, minced meat, fresh sausages, shish-kebabs, etc. High-quality raw products, modern equipment, use of seasonings and spices, keeping traditions – these are the formula for success of JSC Brest Meat Packing Plant.

  2. MALAVÉ MORENO

    Spain

    Malavé Moreno is a spanish company located in Andalusia, Condado de Huelva. We offer you the best Iberian hams and sausages of outstanding quality. Our Iberian pigs are bred in the open range and fed with natural resources of the pasture: acorns, grasses and herbs. You can choose between different qualities of ham: Limited Edition, Great Selection, Cotidiano, Cebo and Recebo.Our Limited Edition was honored with the "3 Stars Superior Taste Award 2010" by the ITQI in Brussels.In the moment we export to UK, Germany and the Benelux countries.

  3. BERNARDINI GASTONE SRL

    Italy

    Selected raw materials chosen and inspected on site, qualified staff, respect for craftmanship, and a pinch of creativity to give you the absolute best. Each cut is its own story: finely carved, skilfully flavoured with spices and aromatic herbs, then left to mature naturally for as long as necessary, in order to obtain an excellent product, destined for the most refined palates.

  4. XARCUSPAIN S.L.

    Spain

    XarcuSpain is an exporting company for gourmet, traditional, healthy and organic products from Spain. Although we specialise in dried meats (Ham-Chorizo-Lomo), you can find different categories in our catalogue. Honey, truffle-based products, liqueurs and all sorts of meat. Our work is aimed at the HORECA business and although we work via distributors, we can also send customised deliveries to any business in the sector.

  5. SALUMIFICIO LAVIGNA

    Italy

    The Salumificio Lavigna snc of Lavigna Santo E. C. is in Mesoraca, in the province Crotone, produces and packages in house typical craft charcuterie which include cured meat, capocollo and bacon. Owing to its skilled personnel and to the experience that it has built up in its sector, the Salumificio Lavigna can satisfy the most demanding palates.

  6. CAMPO & BADAJOZ

    Spain

    The best ham from Extremadura. Company working in the agri-food sector situated in Extremadura and specialised in the production of the best Extremadura Iberian hams. Exceptional quality. Very competitive prices. Sale of Iberian pigs, suckling pigs and export of live animals. We also have production lines for olive oil, wine and mineral water.

  7. RAMÓN VENTULA

    Spain

    You will find the attractive-looking Ramòn Ventulà ham factory in the Vall de Bianya, in La Canya. Products: hams, hams on the bone, boned hams. Sliced ham. Fuet ham. Chorizos. Bacon. Streaky bacon. Bacon.

  8. SADEPOR

    Spain

    EMBUTIDOS OBRADOIRO is specialised in the production of transformed products sold under the Sadepor brandname. Our aim has since we were founded been to create a wide range of selected, high quality products. Our products sold by Sadepor are made from the best raw ingredients supplied by our mother company and in accordance with Galician rules of production.

  9. CÁRNICAS SÁNCHEZ MARTÍN

    Spain

    At Cárnicas Sánchez Martín, the service and advice we give our clients are our pledge of guaranteed quality. The best quality and value of our produce and the profesionalism of our staff are the symbol of our undertaking to provide our clients with the very best. Come and visit us and you will see for yourself.

  10. IBÉRICOS BRISA

    Spain

    BRISA currently offers a wide range of excellent quality Iberian pork products. We are characterised by hard work and professionalism, we are always looking for new challenges in terms of innovation and modernity, while still maintaining our traditional know-how. All our products are made in the traditional craft manner, using innovative techniques to meet consumers' demands.

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