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BARRY CALLEBAUT AG

Switzerland

Factory icon Manufacturer/ Producer

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The company BARRY CALLEBAUT AG, is a Manufacturer/ Producer, founded in 1994, which operates in the Gastronomic specialties industry. It also operates in the Foods, precooked and gourmet industries. It is based in Zürich, Switzerland.

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BARRY CALLEBAUT AG

West-Park

8005 Zürich - Switzerland

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Company info

Key figures

  • Company headcount
    11 – 50

Organisation

  • Year established
    1994
  • pages.epage-home.site-status
    Registered office
  • Main activity
    Manufacturer/ Producer

Activities of BARRY CALLEBAUT AG

  • Gastronomic specialties
  • Foods, precooked and gourmet
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LA CORREZIENNE is an online store and a shop in Brive-la-Gaillarde, that stocks a variety of hand-crafted products so that you can discover the terroir of Corrèze, in France, and enjoy the best products that this region has to offer. From gourmet foods, decorative items, knives, candles, jewellery to cosmetics, you will find everything in our online boutique. We select the best hand-crafted products made in Corrèze: - gourmet produce, - wines and liqueurs, - decorative items, - beauty and health, - jewellery, - games and toys and more. LA CORREZIENNE's team applies strict selection criteria to take you on a lifestyle excursion of Corrèze. LA CORREZIENNE – the very best of Corrèze for you on line!

LE COUSTELOUS

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Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

SEVAROME

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Sevarome's activities are centred around the creation and production of sweet food flavourings (vanilla, coffee, lemon, strawberry, spices, fruits, flowers, specialities), savoury food flavourings (sauce starters and seasonings), nut-based preparations (pistachios, hazelnuts, seasoned mixes), other ingredients (vanilla pods, food colourings, stabilisers, thickening agents, etc.). Food flavourings for the manufacture of high-end food products, we work with the leading chefs and market the best applications so ensure you have the best success. Our philosophy is a passion for flavour, results and customer satisfaction. SEVAROME: French creation and production of food flavourings for ice cream, food flavourings for sorbets, food flavourings for chocolate, food flavourings for health products, food flavourings for tea, food flavourings for coffee, food flavourings for infusions, flavourings and natural flavourings, food colourings.

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Clément Faugier at Privas in the Ardèche: we've been producing and selling all chestnut based products since 1882: : chestnut ice cream, Ardèche chestnut cream. We produce and sell Marpom's, a mix of chestnut cream and mashed potato. Range of organic products. Clément Faugier now provides frozen fruit and vegetable puree, plain portionable frozen chestnut purée, in the form of 8 or 15 pallets.

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