The BCKE (Bureau de Certification Kosher Européen), founded in 1990, is a certification body that issues the "kosher label". It is a quality label for the production of kosher products. Below we present the certification criteria, its strengths and how it can benefit your company. This certification covers all food products, be they industrially processed or from the farm. It can certify: - A specific product; - A production manufacturing or processing process. The benefits of "kosher label " certification are: brand awareness; better product quality; development in the national and international market; standing out from your rivals; The interests of "kosher label" certification are; gaining consumer confidence as the product is inspected from its production launch to packing by the effective presence of a rabbinical supervisor. The "kosher label" certification logo applied to the product certifies the quality and compliance with special manufacturing rules. The checks are carried out by private, independent, impartial, efficient and competent organizations accredited by the relevant rabbinical authorities. These independent signs of quality meet a strong consumer demand. Feel free to contact us for more information!
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