BOJATI FOOD GMBH

This organic almond flour is made from dried and blanched almonds. It spoils you with a pleasant scent and a lovely aromatic taste. Ideal for baking, cooking or refining muesli, porridge, smoothies & desserts.Organic almond flour is very suitable for cooking, baking and preparing desserts. The fine note of the organic almond flour gives your food a pleasant aroma and also sets tempting accents in mueslis, desserts or smoothies. Thanks to the fiber it contains, organic almond flour can absorb a lot of liquid. It binds sauces excellently and refines a variety of recipes for a varied diet. When baking, about 20-25% of the grain flour can be replaced with organic almond flour. This product is a controlled organic food according to DE-ÖKO-006.

Organic coconut flour is made from gently dried and de-oiled organic coconuts from controlled organic cultivation. It is produced exclusively on the basis of 100% natural coconut meat. The flour is an fine, white to cream-colored powder with an aromatic coconut flavor and a pleasant scent of coconut. Coconut flour is excellent for baking. Up to 20% of the amount of flour specified in the recipe can be replaced by coconut flour. To meet the daily need for fiber, the fine coconut flour is also suitable as an addition. This product is a controlled organic food according to DE-ÖKO-006.

Organic hemp flour is a fine flour obtained from the whole hemp seed. Due to the nature, the organic hemp flour has a high protein and omega-3-fatty acids content. It´s therefore perfect suitable for athletes, as well as the vegetarian and vegan cuisine. In baking, about 10% of the grain flour can be replaced by organic hemp flour. This product is a controlled organic food according to DE-ÖKO-006.

The organic soy flour is obtained from roasted soybeans from organic farming. The light-colored soy flour is naturally lactose-free and has a very high fiber content. The high protein content makes soy flour also popular in vegan cuisine. As an egg substitute, mix 2 tablespoons of water with 1 tablespoon of organic soy flour. This makes vegan cakes successful, as long as it is not a recipe with a especially high egg content. When baking, about 20% of the cereal flour specified in the recipe can be replaced by the organic soy flour.  This product is a controlled organic food according to DE-ÖKO-006.