BOSFOR GIDA

Our company has completed its studies by going to serial production in the beginning of 2018. Infrastructure preparations which are in accordance with international standards such as IS022000 (HACCP), BRCFOOD are completed in our facilities and our certification process is still continuing. Our aim is to provide the highest quality dried fruits and vegetables grown during the season with the same flavour and nutritional values when needed by carefully selecting and prosessing them without losing their characteristics and with no additive. What is Freeze Drying ? Because the increasing demand for natural food market, consumer habit have changed and as a result preferences are also directed to healthy food. In that case, freeze dried food becomes the best alternative. Today, consumers prefer organic and no additive products as much as possible. In this method, a very large part of the chemical and physical properties of the products is preserved. Many studies have shown that the nutritional values of foods are protected by 97%.The whole process is done in closed and hygienic conditions, the product quality and safety are at the highest level. During the freeze drying process, water content is absorbed by 98% depending on the properties of the food. This process extends the shelf life of the products and makes it more feasable and easer to transport and store.