BULGUR GROATS

Bulgur grains are durum wheat grains that have been cleaned of impurities, moistened, steamed, then dried and ground. In Eastern countries, bulgur is especially loved and used as a complete substitute for rice - it is used to prepare pilaf, bake cakes, cook thick tomato soups, make fillings for pies and salads. Do you want to become more beautiful? Then include bulgur in your diet.

Our Company is an organization that has been operating in the food industry for many years and provides high-quality food raw materials to its customers. -WHEAT STARCH - LIFTERS •E 450 SODIUM ACID PYROPHOSPHATE (SAPP 28) •E 500 SODIUM CARBONATE •E 503 AMMONIUM CARBONATE

500 ton available

Soft white wheat exhibits high break and straight-grade flour yields, at low ash and low starch damage. Their flours have low water absorption and low water-, carbonate-, and sucrose-solvent retention capacities.