KASAG experts are specialists in the construction of cooking apparatuses and industrial cooking plants for manufacturing jam, marmalade, compote and jellies. We are enthusiastic about the combination of high product standards, special standards for pectin preparation, optimal lumpiness of the products and short process times. We adapt to the needs of each customer and build customized or modular systems that fulfil their requirements..

Cooking and smoke-curing equipment for delicatessens
  • Preserves, jams and marmalades
  • ORGANIC fruit compotes
  • jams and jelly

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