Black Cumin Oil-Plus-Capsules

The pure, Egyptian cold-pressed oil from the seeds of the genuine black cumin (Nigella sativa) is widely-known to be a precious gift from Nature. Its diverse applications have been recorded now for over 2,000 years. Each capsule contains 500 mg of pure Egyptian black cumin oil from controlled organic cultivation with about 84 percent biologically active unsaturated fatty acids.

100% natural, Egyptian, cold-pressed Black cumin oil is produced from the seed of Nigella sativa. By the gently cold-pressing and the filtration afterwards a clear, brownish oil with an aromatic smell and spicy taste is won. Black cumin oil contains a high proportion of biologically active, polyunsaturated fatty acids, especially linoleic acid which, with a daily intake of 10 g, contributes to a normal cholesterol level. This corresponds to 20 g Black Cumin Oil. Organic black cumin oil can be enjoyed on its own or it may used in salads and other cold appetizers. The oil not only has excellent properties, but also the delicate flavour. Black cumin oil is also suitable for external application, helps especially to treat impure skin.

The hawthorn (Crataegus) is native to the northern regions of Europe. Alongside paths and hedgerows, it can be recognised from May to June by its lush, white flourish of blossom and, later on, by its shiny red fruit. Together with the petals, the sharp thorns spread along the branches give the plant its name. The most important contents of hawthorn leaves are flavonoids, which belong to the secondary plant substances. We have added iron and folic acid (folate). The following effects are scientifically confirmed: Iron and folate contribute towards the reduction of tiredness and fatigue. Iron supports a normal energy metabolism and the transport of oxygen in the body. Folic acid has function in cell division and contributes towards normal production of blood.

Vitamin E is one of the fat-soluble vitamins our body needs but cannot produce itself. It therefore relies on sufficient supply through nutrition. As recently confirmed by the EFSA (European Food Safety Authority) vitamin E as an anti-oxidant makes a contribution towards protecting the cells against oxidative stress. Oxidative stress can be caused by smoking, increased UV radiation or other environmental influences. Each Vitamin E 200 I.U. capsule contains 134 mg natural Vitamin E., corresponding with 200 International Units (I.U.).