Organic Black Cumin Oil 250 ml

The pure, Egyptian cold-pressed oil from the seeds of the genuine black cumin (Nigella sativa) is widely-known to be a precious gift from Nature. Its diverse applications have been recorded now for over 2,000 years. And to add to your health still further, we have added Vitamin E, which helps to protect the body's cells against oxidative stress. In addition, the product features pantothenic acid and folic acid, which unfold their effects in various aspects of our metabolism. This combination is rounded off with biotin, which is important for the skin and mucous membranes, and Vitamin D3 for a healthy, active immune system.

100% natural, Egyptian, cold-pressed Organic black cumin oil is produced from the seed of Nigella sativa. By the gently cold-pressing and the filtration afterwards a clear, brownish oil with an aromatic smell and spicy taste is won. Organic black cumin oil contains a high proportion of biologically active, polyunsaturated fatty acids, especially linoleic acid which, with a daily intake of 10 g, contributes to a normal cholesterol level. This corresponds to 20 g Black Cumin Oil. Black cumin oil is also suitable for external application, helps especially to treat impure skin.

The pure, Egyptian cold-pressed oil from the seeds of the genuine black cumin (Nigella sativa) is widely-known to be a precious gift from Nature. Its diverse applications have been recorded now for over 2,000 years. Each capsule contains 500 mg of pure Egyptian black cumin oil from controlled organic cultivation with about 84 percent biologically active unsaturated fatty acids.

Gourmet cooking oil, roasted, cold pressed Organic Argan Oil, roasted prepared in the traditional way of the Berber tribe, is produced form the roasted seeds of the Argan tree (Argania Spinosa) that grows in the south-western part of Morocco. As valuable gourmet cooking oil it established itself in the ambitious kitchen. It consists of approximately 80% of biologically active unsaturated fatty acids, particularly linoleic and oleic acid, that contribute to the preservation of a normal cholesterol level in the blood (from 10 g linoleic acid/day which corresponds to approx. 30 g Organic Argan oil roasted). With its slightly nutty flavour, it refines the flavour of salads and cooked dishes, but it can also be used undiluted (1-3 teaspoons daily).