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Buckwheat pasta - AP grikiniai 260

Description

is one of the healthiest choices, because buckwheat takes special place among all cereals, and is characterised by exceptional benefits to health and nutrition. This pasta is made of buckwheat flour, which aside from fats and carbohydrates, contains more vegetable proteins than the flour of other types of grains. Buckwheat pasta contains vitamins B1 and B2, which strengthen the nervous system and speed up metabolism, potassium, which helps to maintain optimal blood pressure, calcium, which keeps the teeth, bones and nails healthy, magnesium, which helps to fight depression, as well as iodine and phosphorus. Buckwheat pasta contains iron, which is important for the body, and since the growing of buckwheat requires no chemical substances this pasta is one of the best choices you can make! Why is buckwheat pasta good for you? It can help regulate high blood pressure and bad cholesterol levels in blood, stabilise sugar levels, protect from gall-bladder inflammation, and provide the body w

Product information

Nutrition facts
100 g
Energy value
1534 kJ / 362 kcal
Fat Of which saturated fatty acids
2,2 g 0,45 g
Carbohydrates Of which sugars
73,1 g <0,3 g
Proteins
12,4 g
SALT
0,1 g*