CADALPE SRL

Discontinuous distillation plant for production of high quality distillates with a minimum of impurities. Characterized by original solutions, it allows to realize the process in manual. The equipment is built with sophisticated manufacturing techniques and is designed for use in small-sized distilleries where drinks of especially high quality are produced (schnapps made from grapes or other fermented fruit - brandy - “grappa” – whisky - gin - beer distillates). A little plant achieving big goals.

High solid cross-flow filter C51 with filtering module in sintered stainless steel is created to be particularly suitable for filtering juice lees from flotation and centrifuge, wine lees and more generally cross flow filters waste. Thanks to the automatic control of the key process stages the filtration efficiency is ensured without an operator Main advantages: • better product quality, since it does not come into contact with oxygen; • cost reduction: less labour costs, no filtration adjuvants and no disposal problem; • resistance and long durability; • thanks to the special membrane, the filter can be washed at high temperatures; • ready-to-4.0 teleassistance: our specialized technicians can offer remote support to the customer; • open source management software, which can also be customized by the customer. A green, intelligent vision determining the evolution of the species

Discontinuous distillation plant for production of high quality distillates with a minimum of impurities. Characterized by original solutions, it allows to realize the process in manual or automatic way, optimizing the temperatures, the exhaustion degree and the separation of the head and tail fractions. The equipment is built with sophisticated manufacturing techniques and is designed for use in small to medium-sized distilleries where drinks of especially high quality are produced (schnapps made from grapes or other fermented fruit - brandy - “grappa”).

The Helicoid monotube heat exchanger, operating by means of counterflowing cooling or heating fluids, has an exceptionally high heat exchange coefficient, due to the special corrugated profile of the two concentric stainless steel pipes. This considerably reduces the exchange surface compared with conventional smooth pipe heat exchangers. A wide range of original applications are available. This is the only tubular heat exchanger for the homogeneous cooling or heating of grape mash (with or without stalks), fruit pulp and other products containing suspended solids or fibres (up to 25-30%). It is therefore ideal for: • in-line chilling of white grape mash at 15°C, to prevent fermentation before pressing • instantaneous chilling of black grape mash at 25°C • black grape mash fermentation control by means of by-pass circulation. Made entirely in AISI 304 stainless steel Supplied on request with effective insulation by injected expanded polyurethane and a stainless steel cover

C26 single cavity rotary vacuum filter for cyclical processing with filter aiding precoat. The almost total elimination of the unused portion is the most important innovation,guaranteeing: • Significant reduction of the amount of air drawn in • An increase in the drying surface, meaning higher output The filter in stainless steel shows numerous innovations: • Hydrodynamic system to keep the pre-cake suspension homogeneous, thereby limiting the interspace between the tank and drum • Pulp input by means of an electric reversible positivedisplacement pump • Filtered fluid drawn off by means of a submersed electric pump • Pulp deposit on the drum surface regulated by an impeller • Thermostatic control ensures low water consumption for the vacuum pump liquid ring Especially effective in the wine-making sector for filtering grape must in its natural state or after enzymatic treatment and recovery of the liquid part of the dregs from decanting, centrifugal processing and first racking

The equipment for the production of craft beer brings considerable economic advantages: it greatly reduces investment, energy and labour costs as well as those for detergents/sanitizers, which is also a positive environmental factor. It can be customized to the needs of each individual customer with regard to the number of vats and the number of tanks.

The ideal product, easy to use for those starting up in brewery field with a limited budget.This equipment has considerable advantages: • drastically reduces investment, energy and labour costs • easy to use due to the fact that it is entirely manual and intuitive to manage • provides the ability to boil twice in the same day • compact dimensions • easy to install • the polished surfaces of all the vessels, including the water tank, all the pipes and ground polished welds reduce consumption of detergents/sanification products, making the equipment extremely environmentally friendly.

The C2 fully insulated multi-function tank can also be used for tartaric stabilization. The latter is employed as a wine preserving principle: stabilization and lowering of the degree of solubility of potassium bitartrate, which when crystallised is removed from the wine by filtering.

The C 19, a double effect concentrator operating under vacuum, is the result of a special study taking into consideration specific operating needs; its performance is as good as the most sophisticated multiple effect equipment using a descending veil. Ideal for wine producers who wish to maintain uniform quality unaffected by the vagaries of the climate, the technique is used to carry out oenological practices especially suitable for enriching sugar and maintaining the right balance of components in the must to ensure that the wineís typical features remain unaltered. Application of this technique is particularly successful with must from red grapes as it produces wine with enhanced tannin content and a richer colour. An efficient scraped heat exchanger is used in the final stages of the process and reduces the temperature of the concentrate to an optimum value, either for storage or for immediate addition to the mass.