Italy
Manufacturer/ Producer
It's 1956 and Carmine Cortese starts his adventure by giving his own name to his dream: spread the coffee culture and create some of the best blends on the market. Thus Caffè Cortese was born, not just a brand, but a new way to appreciate the most enjoyed drink in the world. Thanks to his product's quality, Mr. Carmine, as everybody used to call him, becomes a reference point in the roasted coffee sector. Owing to his bean blends for bars and to the ground coffee to enjoy at home, he lead his customer to discover little sensory experiences. In an espresso cup of Caffè Cortese one can sense all the aromas, appreciate the perfect roasting and enjoy the strength of various flavours. All this while fulfilling the Neapolitan espresso tradition and the culture of various tasting styles: a coffee that is appreciated everywhere, creamy and rich of aroma, strictly freshly prepared and tasted.
Manufacturer/ Producer
Via delle Industrie 248/252
80011 Acerra - Italy
Cyprus
The reason why people often confuse the spellings "espresso" and "expresso" may be due to a combination of factors. First, the word "espresso" is of Italian origin, and the letter "s" is pronounced differently in Italian than in English. In Italian, the letter "s" is pronounced as a "z" sound, while in English it is pronounced as an "s" sound. This may lead some people to think that the word is spelled with an "x" instead of an "s." Second, the letter combination "es" followed by the letter "s" is not common in English words, which may make the spelling "expresso" seem more intuitive to some English speakers. Finally, it is possible that the misspelling of "expresso" has become common over time due to frequent use and repetition, even though it is technically incorrect.
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Coffee beans are the pits of the cherry-like berries that grow on the coffee plant, and they are usually roasted to bring out their flavor and aroma before being used to make coffee. While they are commonly referred to as "beans," coffee beans are not actually a true legume or bean, which belong to the family Fabaceae. Instead, coffee beans belong to the family Rubiaceae and are classified as a fruit called a "drupe." Nevertheless, they are commonly referred to as beans due to their bean-like shape and size.
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There is some evidence to suggest that coffee can enhance certain aspects of memory, such as short-term memory and working memory. This is likely due to the effects of caffeine, which is a natural stimulant that can increase alertness, attention, and cognitive function. Several studies have found that consuming caffeine in the form of coffee can improve performance on tasks that require memory and cognitive processing, such as recalling information from a list or completing a complex mental task. However, the effects of caffeine on memory can vary depending on individual factors, such as genetics, age, and caffeine tolerance.
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