CANNOLIFICIO MONGIBELLO

Created over thirty years ago, at the foot of Mount Etna, from which it takes its evocative and ancient name, pastrymaker's Cannolificio Mongibello quickly gained a leading position in the pastry and supermarket sector with wafers for cannoli, the basic ingredient for one of Sicily's most exquisite specialities, which has enjoyed worldwide fame for centuries.

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  • DOLCE DI NATALE

  • CHIACCHERE

  • BIGNE' E PROFITEROLES

Keywords associated with this company

  • Biscuit making
  • sicilian cannoli

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Organisation

  • Year established
    1970
  • Site status
    Site status
    Registered office, Parent company
  • Main activity
    Site status
    Manufacturer/ Producer

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Trading areas

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National
European
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Payment methods

  • Swift transfer

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