CASEARTECNICA BARTOLI SRL - MACHINES FOR CHEESE PRODUCTION, PROCESSING AND PORTIONING

It allows you to cut the shapes into portions of pre-set and calibrated or variable weight in a totally automatic way, with operating cycles that do not require any intervention by the operator. It is possible to choose between multiple recipes for different types of cutting product, it is possible to set the lateral or manual loading, cut into standard slices or rock (the surface remains rough, similar to manual cutting, and maintains all the organoleptic and aesthetic qualities of the freshly cut product). Main technical features: automatic and integrated shape weighing small size processing of both half forms and cheese discs mobile support table for the collection of the cut pieces programmable cut with fixed weight or number In case of fixed weight, surplus management is carried out distributed on the pieces at the expense of the last cut cut apart

Tool that allows you to perfectly cut the cheese into small slices and the rind, without creating waste and significantly reducing processing time. Professional cheese cutter, with very small dimensions, easy to position in any type of work environment.

DESIGNED FOR CUTTING THE TOP AND BOTTOM DISHES OF THE CHEESE CRUST. Designed for cutting the upper and lower plates of the cheese rind. The automatic machine performs the function of cutting and withdrawing the upper plate and the lower plate from the shape, with adjustable thickness according to need. The Spreader machine processes the cheese in a vertical position in order to manage the operations in an extremely precise way. Like all Caseartecnica Bartoli machines, it has small dimensions that allow you to save working space. Made in accordance with CE regulations

SUITABLE FOR CLEANING THE CHEESE CRUST FOR PACKAGING. Suitable for cleaning the rind of cheese for packaging. Automatic machine for simple and thorough cleaning of cheeses. Designed for cleaning the crust, with an adjustable depth level based on the result you want to obtain. For the grater: performs a deep and particularly thorough cleaning. For sale in slices or pieces: performs a lighter cleaning, without excess waste. It cleans about 350/400 wheels of Parmigiano Reggiano type cheese per day. Electro-pneumatic machine, powered at 380V. Supplied complete with: Loading and unloading roller conveyor (6 forms of Parmesan type cheese and grana both in entry and in exit). Carter for the complete protection of the machine. N ° 10 brushes for lateral cleaning of the forms. N ° 10 brushes for superior cleaning of the forms. N ° 10 brushes for lateral cleaning of the forms. N ° 2 keys for brushes replacement.

The EVO propeller stirrer is the natural evolution of the classic standard stirrer by Caseartecnica Bartoli. Equipped with brushless motor with permanent magnets without reducer and no oil inside, it prevents product contamination and reduces the environmental impact. In addition to being built entirely in stainless steel and materials compatible with food contact, it guarantees energy savings. Other important features are the degree of protection IP65, reduced dimensions and reduced maintenance. The agitator is designed for quick tool change according to the various processing stages: heating and cooking, pinning with the cutting of the curd, final cleaning of the double bottoms.

Electric control panel and stirrers operation, with milk temperature display with relative processing times and relative electro-pilot for closing the steam control. Complete with water-repellent panel, IP65 protection rating, which guarantees perfect insulation of the underlying instruments; available with the option: TELEASSISTANCE & DEVELOPMENT SUPERVISION INDUSTRY 4.0 With Recipe management (database management, download / loading recipes in the boiler rooms) and boiler supervision (status display, any commands). Visualization and reporting of production-related statistics.

Milk processing tool and continuous motion milk processing and cheese making tool. It allows to vary the speed of the treatment in a precise and reliable way according to the working times. The propeller stirrer is equipped with a solid stainless steel structure, and with a series of adjustments that allow you to choose the desired function to work the product in a delicate way and obtain an optimal final result. Operation method: Milk heating and cooking with speed adjustment based on processing times. Precise and delicate curd cutting thanks to the special strap thorn with helix. Double-bottom cleaning with a special central cleaner. Highly precise speed regulation via electronic inverter. Stainless steel casing of the gearmotor. Available with horizontal structure, according to space requirements. Included accessories: Propeller Breakwater Accessories on request: Strap thorn - in stainless