CASEARTECNICA BARTOLI SRL - MACHINES FOR CHEESE PRODUCTION, PROCESSING AND PORTIONING

IDEAL FOR THE PROCESSING OF MILK AND THE PRODUCTION OF CHEESE WITH CONTINUOUS MOVEMENT, IT WORKS IN A PARTICULARLY SOFT AND REGULATED WAY IN ORDER TO REPRODUCE THE MANUAL GESTURE. It allows you to make a series of adjustments that offer the possibility to perform the desired functions and work the product in a delicate way, very similar to the manual gesture. Solid and entirely made of stainless steel. Operation method: Milk heating and cooking at any speed and with great delicacy. Gradual and sweet curd cutting, very similar to manual cutting thanks to the special strap thorn. Cleaning of the double bases with a special cleaner. Available with electronic speed variator (inverter) or mechanical speed variator 48V. Stainless steel casing of the gearmotor (only on model with inverter). Total protection equipment, with safety or cover limit switches, in plastic material and emergency stop on the gearmotor. Included accessories: Wheel Breakwater

INSTRUMENT THAT ALLOWS A SINGLE OPERATOR TO EXTRACT TWO FORMS OF PARMESAN AND GRANA CHEESE FROM THE BOILER AT THE SAME TIME. Equipped with a rigid sliding trolley to avoid oscillations during movement, it allows the shapes to be transported and inserted into the bundles in a comfortable and precise way. Supplied complete with battery and battery charger. Made in accordance with CE regulations.

SPECIFICALLY DESIGNED FOR THE PASTEURIZATION AND PROCESSING OF MILK, FOR THE PRODUCTION OF SOFT CHEESE, MOZZARELLA AND RICOTTA. Entirely built in stainless steel, the Minipolivalente of Caseartecnica Bartoli is supported by a mobile trolley that allows it to be overturned and facilitates cleaning. Capacity 5 Q. Accessories Included: Agitator with stainless steel blade. Frangicagliata lira. Accessories on request: Trolley for molds. Curd dispenser. Made in accordance with CE regulations

The machine is entirely built in AISI 304 stainless steel, has different capacities according to the needs (8 - 10 - 12 - 15 quintals), is suitable for use in food environments and allows to greatly improve the practicality and speed of the suction work: serum; the residual crumb; washing water; The machine can be used to vacuum any type of food and non-food liquid, as long as it is non-flammable, non-corrosive and non-explosive. It can also be used to vacuum solid elements with a diameter not exceeding 1 cm2 as the vacuum cleaner is designed to allow the heavier particles, once sucked, to settle in the special filtration bag and remain separate from the liquids. Made in accordance with CE regulations.

ALLOWS THE DESIRED QUANTITY OF SERUM WITH ABSOLUTE PRECISION AND GRADUALITY TO BE DISTRIBUTED INSIDE THE DOUBLE FILLERS. An optimal system, which does not alter the characteristics of the serum graft. Equipped with remote control, it allows remote starting. It also allows the reverse operation of aspirating liquids from containers. Made in accordance with CE regulations.

STAINLESS STEEL CAGES WITH PERFORATED SURFACES, IDEAL FOR A PERFECT, CONSTANT AND HOMOGENEOUS DIFFUSION OF THE BRINE OVER THE ENTIRE CRUST. Equipped with a slingbar for automatic immersion, they are simple to handle without effort and are equipped with a safe and stable structure. They can hold 12 to 40 shapes at one time. This system offers significant advantages in terms of: Space saving, the necessary space develops vertically instead of horizontally. Improvement of the result, the forms, completely immersed in the solution, are treated in a homogeneous way. Time savings, the time required for the operation is reduced. Saving of resources, there is no need to employ staff for handling the forms. In AISI 316L stainless steel with Teflon feet