France
Manufacturer/ Producer
The company CHATEAU GARRAUD-TREYTINS, is a Manufacturer/ Producer, founded in 1868, which operates in the Wines - France industry. It also operates in the Wines - Bordeaux, Grand wines, and AOC label wines industries. It is based in Neac, France.
Other companies in the same industry:
Des travaux de rénovation de l’ensemble de la propriété et investissements importants seront réalisés très vite afin d’atteindre les ambitions que nous avons pour ce beau domaine : nouveau cuvier béton, nouveau chais d’élevage, extension, réhabilitation totale du site, nouveaux matériels de culture, etc.
Manufacturer/ Producer
3 Les garrauderies
33500 Neac - France
AZIENDA AGRICOLA CASERE
Italy
Bright ruby red color. It has a characteristic, delicately vinous scent with a very slight hint of violet. The flavor is dry, full and slightly herbaceous
AZIENDA AGRICOLA CASERE
Italy
Brilliant ruby red color. Intense vinous scent calms down with the years in bouquet, underlined by the very elegant herbaceous scent. Flavor complete, prolonged, full of character.
SCEA DOMAINE TOUR CAMPANETS
France
Bois des Fées Rosé AOP Coteaux d'Aix-en-Provence Rosé organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 30% and Grenache 10%. Tasting The palate is powerful and complex. - Texture: expressive and warm. - Aromas: melon, vine peach and fresh red fruits. - Finish: crescendo on notes of grapefruit and barley sugar and barley sugar, with a nice vivacity. Food Pairings: - Lobster with Armorican sauce. - Pan-fried scallops with citrus sauce. - Sliced duck with cranberry sauce. - Japanese cuisine. - Red fruit charlotte.
SCEA DOMAINE TOUR CAMPANETS
France
Grande Cuvée White AOP Coteaux d'Aix-en-Provence White organic wine Grape varieties Vermentino 70% - Ugni blanc 30%. Aged for 12 months in new oak barrels, then aged in bottle then aged in bottle for 1 year. Tasting The colour is light yellow with golden and silver reflections The mouth is structured, round and deep: - Texture: beautiful and unctuous - Aromas: white and yellow flesh fruits - Finish: toasted, vanilla, persistent Food pairings: - Grilled lobster with cognac sauce. - Coq au vin blanc traditional. - Quasi of veal with ceps and chanterelles. - Shellfish. - Cheese platter with character.
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