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CHÂTEAU TRILLOL

France

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The company CHÂTEAU TRILLOL, is a Manufacturer/ Producer, founded in 1989, which operates in the Wines - Languedoc Roussillon industry. It also operates in the AOC label wines industries. It is based in Cucugnan, France.

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Website

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CHÂTEAU TRILLOL

10 Route de Duilhac

Cd14

11350 Cucugnan - France

VAT No.
Contact

Company info

Key figures

  • Company headcount
    1 – 10
  • Sales staff
    1 – 10
  • % of export sales
    60%

Organisation

  • Year established
    1989
  • pages.epage-home.site-status
    Registered office
  • Main activity
    Manufacturer/ Producer

Activities of CHÂTEAU TRILLOL

  • Wines - Languedoc Roussillon
  • AOC label wines
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DOMAINE F.JAUBERT

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DOMAINE F.JAUBERT lies primarily in the commune of Ponteilla, in the centre of the Aspres in Roussillon. It extends over around 35 hectares, with a dozen or so hectares on the silty-clay and limestone soils of the Pliocene. The remaining 25 hectares are spread across the terraces of the Quaternaire, rocky soil with quartz pebbles and shale fragments. The eleven varieties of grape grown provide a great diversity of wines, from the more endemic, such as Grenache, Carignan and Muscat, to others that are less common in the Roussillon, such as Merlot, Chardonnay and Alicante Bouschet. The winery itself is located in the centre of the village. The estate has been in a process of conversion to organic techniques since 2019. Why not discover our fine selection of red wines from Roussillon. You can explore our full catalogue and we offer secure online ordering. Your delivery will arrive a maximum of 5 days after your order is placed. Contact us for more details! Feel free to send us a text message or voice messages by phone.

SOCIÉTÉ FESTES ET LAGARDE MOURVIELS

France

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Since 1895, Festes & Lagarde has been creating exceptional wines in the Mourviels wine-making region, located close to the famed walled town of Carcassonne. The climate, a place of transition between the hot, dry sunshine of the Mediterranean and the cooler temperatures of Oceanic regions, ensures that grapes are fully mature and of the highest quality. This outstanding location makes it possible to create wine that is complex, original and perfectly balanced between structure and fruit, a rare blend of fine varieties such as Cabernet Sauvignon, Merlot, Syrah and Grenache. The estate has always been worked using low-intervention techniques, with fertiliser and treatments used only when necessary. Our awards: Logis de France award-winner, 3 stars from Revue des Vins de France, fruitiest wine at the AOC Cabardès awards, 1st classified Grand Vin in Languedoc and listed among the 1000 bet wines from France in the Dussert–Gerber guide, Gold medal in the Gilbert & Gaillard Guide 2012 (France, USA, Canada, UK, China, Japan.

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