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C.M.D. DI CARLINI GIUSEPPE&C S.N.C.

Italy

Factory icon Manufacturer/ Producer

C.M.D. DI CARLINI GIUSEPPE&C S.N.C.
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Contact
Information News Documents (9)

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Italiano See the 8 products

The company C.M.D. DI CARLINI GIUSEPPE&C S.N.C., is a Manufacturer/ Producer, founded in 1984, which operates in the Meat processing machines industry. It also operates in the Meat choppers and grinders, electric graters for commercial use, household electric graters, and electric coffee grinders industries. It is based in Verucchio, Italy.

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Website

Link Variant icon Main site

Latest company news

Host MIlano

Host MIlano

Participation in an event ・ 13 Sept 2017

Annunciamo che saremo presenti con i nostri prodotti all'evento Host Milano al padiglio 2 stand P05, siamo lieti che veniate a visitarci per vedere la qualità della nostra produzione

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Documents

Grattugia formaggio GF
Tritacarne grattugia TG22
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Domain icon Manufacturer/ Producer

C.M.D. DI CARLINI GIUSEPPE&C S.N.C.

62 Via Ponte

47826 Verucchio - Italy

VAT No.
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Company info

Key figures

  • Company headcount
    1 – 10

Organisation

  • Year established
    1984
  • pages.epage-home.site-status
    Registered office – Parent company
  • Main activity
    Manufacturer/ Producer

Business info

Trading areas

  • Check Circle Outline icon European

Payment methods

  • Mail transfer
  • Swift transfer

Banks

  • IT88D0538724202000000552286

Delivery areas

Activities of C.M.D. DI CARLINI GIUSEPPE&C S.N.C.

  • Meat processing machines
  • Meat choppers and grinders
  • electric graters for commercial use
  • household electric graters
  • electric coffee grinders
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NANOY STAVROULA MON LTD

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With over 30 years of industry expertise, NANOS M. LTD. specializes in providing superior-quality products and services to professionals in the meat processing and standardization sector. Our commitment to excellence is demonstrated through our extensive range of machinery, accessories, and consumables tailored to meet the diverse needs of the industry. Partnering with leading companies in the field of meat machinery, we ensure that professionals are equipped with top-tier tools to enhance their businesses. Prioritizing flexibility, speed, and value for money, we meticulously test our products in our own processing plant, guaranteeing unmatched quality before they reach the market. At NANOS M. LTD., our ethos revolves around delivering exceptional quality and reliability. We pride ourselves on our unwavering dedication to exceeding industry standards and customer expectations. Our core values drive us to consistently innovate, ensuring that our clients benefit from precision, efficiency, and reliability in every product and service we offer. As we continue our legacy of excellence and commitment to customer satisfaction, we invite you to join us on this journey towards achieving unparalleled success in the meat processing industry.

VARLET MACHINES

France

Factory icon Manufacturer/ Producer

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Varlet Machines, a French company based in Boulogne-sur-Mer, specialises in the design, manufacture and sale of machines for processing fish, meat and poultry. All our machines are designed using robust components and are made in France at our in-house workshop. Our technicians will travel to deliver and install the machines at your facility. With over 80 years' experience we design innovative machines, with every component and material carefully selected to meet the specific needs of actors from the food industries: -shopkeepers, -producers, -manufacturers. Our teams fabricate over 200 machines every year at our workshop, with over 50% of them going for export. The company is present is over 30 countries worldwide and enjoys the backing of a wide network of trusted partners, distributors and agents. Varlet has developed to support the needs of its clients in all parts of the world. Varlet is France's leading manufacturer of machines for processing fish, meat and poultry.

A selection of products that might interest you

    Germany

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    The special model ASW 560 for industrial applications offers the latest technology and premium quality: Combine cutting or flattening in conjunction with the Weber automatic initial cut function in one machine. That means that virtually no manual post-processing is required after the processing workflow, even for cheek and very cold material. Can optionally be used with a blade shaft for cutting into the product to be derinded. That leads to an optimal derinding result with a residual rind of less than one percent (temperature dependent) for pork cheek or use with upstream pressure device (roller) instead of the blade roller. Advantages Two work procedures in one machine increase product throughput Almost no more manual post-processing required, even for pork cheeks and highly cooled materials – potential labour savings Options: Operation from left or right Product-specific pressure devices for the derinding process Special sub-frames (height adjustment)

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    Germany

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    Perfect fit: Fat remover ASF 560 E for pork belly and loin of pork. Maximum yield with little post-processing. Optimised blade holder profile for exact adaptation to the cross section of the product. Electronically controlled movement along longitudinal profile for exact adjustment to the fat contours. The result: Less fat on the pork belly/loin, less lean meat in the belly/back fat. Advantages Minimal post-processing after the processing workflow Line concept: Perfect integration of the machine in stripping workflows Options: Operating personnel can also remain outside the machine stand Curved blade holder profile for ideal product adaptation Special sub-frames (height adjustment)

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    Germany

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    Flexible processing: Highly flexible machine programme for trimmers and splitters for industrial use. The position and number of circular blades can be set individually for the splitter. The variably adjustable cutting width also allows the trimmer to be used as a strip cutter. Advantages Splitting center pieces Variable cutting width Divided discharge belt Modern Hygiene Design

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    Germany

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    Combination machine for thick and thin: The AMS 533 TWIN skinning machine is particularly suited to processing cuts with thick tendonsand skin, such as pork loin, pork silverside, beef or veal silverside and boiled beef fillet. Advantages Removal of tendons and skin with one machine TWIN transport rollers and specially coordinated blades providethe highest possible yields Ideal cutting width for powerful skinning and tendon removal inlarge and small cuts Effort-saving work table design due to ergonomicmachine assembly Blade guard in cleaning position Gear brake motor with quick stop Product-specific precision adjustment Options: Quick-clamp blade holder for tool-less blade changing Body lever switch Skinning procedure protection Skinning gloves Special tension rollers

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