COMPAGNIE DES PECHES SAINT-MALO - Pêcheurs de tradition depuis 1934

France

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COMPAGNIE DES PECHES SAINT-MALO
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Traditional fishers since 1934, our business involves two main activities: MSC-certified frozen at sea white fish, mostly cod and saithe, and surimi. We are the only European producer of surimi base raw material, manufactured from our blue whiting catch. We also offer finished surimi products, chilled and frozen, under our own brand and for private label brands, for retail, foodservice and manufacturers. Do not hesitate to contact us for further details!

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France

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To make our BREIZH SURIMI crab sticks, our sailors venture off the Brittany, Ireland & Scotland coasts in search for the best the sea has to offer. If our products are so tasty, it is because they are made from Blue whiting fillets we freeze aboard our vessel so that they stay fresh, then we steam in our Saint-Malo workshop. Our surimi is full of "made in Brittany" proteins! Available in different formats, from 200 g to 1 kg, our crab sticks are packed in 3-sticks freshness bags inside the main packaging to enable their consumption split: no need to eat the full content once opened and no waste. *Kindly note in our Saint-Malo workshop we manufacture elaborated surimi products, chilled and frozen (sticks, shredded, mosaic rolls, bites, …) - under our own brand and private label, for Retail, Food Service and Food Industry. BREIZH SURIMI range is one of our brand chilled retail range. Please feel free to contact us to get more info about our other available products.

France

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Made from 100% wild fish, our HAPPY SURIMI range is above all a simple recipe coming in different healthy products to vary your meals according to your desires. You can therefore find our delicious surimi in many different forms (roll, shredded, mini-sticks, etc). Essential ingredient of starters and aperitifs, with HAPPY SURIMI, there are many recipes! Languages on pack: French / English / Arab Total shelf life upon production: 90 days Minimum guaranteed shelf life upon factory shipping: 60 days Storage temperature: between 0 and +4°C *Kindly note in our Saint-Malo workshop we manufacture elaborated surimi products, chilled and frozen (sticks, shredded, mosaic rolls, bites, …) - under our own brand and private label, for Retail, Food Service and Food Industry. HAPPY SURIMI range is our brand chilled overseas retail range. Please feel free to contact us to get more info about our other available products.

France

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PESK BIZ is a range of 3 prepared seafood products made from the fish caught on our 2 vessels Joseph Roty II and Emeraude. Our source materials are then forwarded to our Saint-Malo workshop where the "Breton Fish sticks" are manufactured. PESK BIZ is indeed a Breton name which means Breton fish stick. This name has been specifically chosen to reflect the authenticity of our Breton know-how! 3 options available: Cod / Crab / Haddock 8 sticks - 152 g Light and single-material recyclable transparent tray + printed cardboard sleeve *Possibility to have these products frozen - 8 sticks - 170 g **Kindly note in our Saint-Malo workshop we manufacture elaborated surimi products, chilled and frozen (sticks, shredded, mosaic rolls, bites, …) - under our own brand and private label, for Retail, Food Service and Food Industry. PESK BIZ range is one of our brand chilled/frozen retail range. Please feel free to contact us to get more info about our other available products.

France

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Aboard our vessel Emeraude, we produce high quality single frozen at sea MSC-certified Cod & Saithe products. 1. Our Cod (Gadus Morhua) offer: Fishing area: Atlantic North-East - Area FAO 27 - subareas I & II PBI fillets 8-16 oz, 16-32 oz and 32+ oz Elaborated skin less and PBO products : loins (vaccum or interleaved), portions and fillets Available in 7 kg cartons for Food Service & Industry and in B-to-C formats for Retail Our Saithe (Pollachius Virens) offer: Fishing area: Atlantic North-East - Area FAO 27 - subareas I, II, IIIa, IV & VI PBI skin less fillets from 3/5 oz to 32+ oz Elaborated skin less and PBO products : loins (vaccum or interleaved), portions and fillets Available in 7 kg cartons for Food Service & Industry and in B-to-C formats for Retail.

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Documents

Navire EMERAUDE - Arrivée à Saint-Malo

Company info

Key figures

  • Company headcount
    201 – 500
  • Sales staff
    1 – 10
  • % of export sales
    25%

Organisation

  • Year established
    1934
  • Site status
    Registered office – Parent company
  • Main activity
    Manufacturer/ Producer

Business info

Trading areas

  • Regional
  • National
  • European
  • Check Circle Outline icon International

Payment methods

  • Swift transfer
  • Documentary remittance
  • Documentary credit

Delivery areas

Terms of delivery (incoterms)

Responsibility
  • Purchaser
  • Shared
  • Vendor

Keywords associated with this company

  • Fish - import-export
  • Foods, precooked and gourmet
  • Meals, frozen
  • Fish
  • Fish, frozen and deep-frozen
  • Fish, salt-water
  • fish sticks
  • Cod
  • Pollock
  • Haddock fingers