Cinnamon powder

Cinnamon has countless benefits. It adds flavour to your sweet recipes (cakes, tarts, compotes, jams, pastries, etc.). Cinnamon goes very well with honey, chocolate, vanilla and also ginger. A must in gingerbread or mulled wine.

Les saveurs de Maya" blessed thistle mustard is made from blessed thistle grown exclusively in Martinique. Blessed thistle (or blessed chadron) is a plant native to the West Indies, once used for its medicinal and taste properties. This aromatic plant with its distinctive strong flavour replaces coriander. This mustard with blessed thistle will create a sensation in all your preparations and will accompany all your dishes in sauce, meat and fish.

Les saveurs de Maya" coarse thyme mustard is made from coarse thyme grown exclusively in Martinique. Coarse thyme or "gwo ten" is an aromatic perennial used in Creole cooking. This tasty plant adds a fresh herbaceous flavour to this delicious mustard. Coarse thyme mustard is a perfect accompaniment to potato and rice salads, as well as fish and meat marinades.

Les saveurs de Maya" sweet pepper mustard is made from vegetarian peppers grown exclusively in Martinique. Vegetarian chillies add an exotic note of freshness to this strong mustard. They are widely used in Creole cuisine. This sweet chilli mustard is perfect for marinating fish and sauces for all your salads. Perfect for meat and fish stews.