Corn Starch

Energy 1586 Kj , 379 Kcal Fat 0.5 g , 0.1 g Carbohydrates 93 g Protein 0.5 g Salt 0.1

Starch also known as amylum, is an important food product and biomaterial used world-wide for different purposes Starch is a tasteless, fluffy white powder that is insoluble in cold water, alcohol Starch is a polysaccharide made up of 1,4 linkages between glucose monomers The chemical formula of the starch molecule is (C6H10O5)n Uses: Food Industry Adhesives (hot-melt glues, stamps, bookbinding, envelopes labels, wood adhesives, laminations, automotive) Paper Industry (paper sacks, paper coating, disposable diapers, feminine products) Construction Industry (concrete block binder asbestos, clay/limestone binder, fire-resistant wallboard, gypsum board binder, paint filler) Textiles Industry (warp sizing, fabric finishing) printing Cosmetic and Pharmaceutical Industry Mining Industry oil well drilling muds biodegradable plastic film leather finishing CAS Number 9005-25-8 Molar mass Variable Density Variable

Corn starch, also called maizena, is obtained from white corn stamens, unlike corn flour, which is obtained from corn beans. It has a white color and has no taste or smell. Takes on powdered form. In combination with the right amount of water, it creates a type of gruel. Maizen belongs to dietary products, it is gluten -free, it dissolves well in water. Energy value 1505KJ/354kcal - 18%RWS*fat 0.1g & lt; 1%including saturated fatty acids 0g - 0%carbohydrates 88g - 34%including sugars 0g - 0%protein 0.3g & lt; 1%salt 0.025g & lt; 1%*RWS - reference food value & nbsp; <strong> use </strong> starch can be used as a substitute for flour, for compaction of soups and sauces, to make homemade bread, pudding and cakes. Maizena can also be used to clean surfaces with surfaces Various types of spots (oil, food, blood). It works perfectly as a cleaning agent for pots, kitchen appliances and tableware. It can be used as a softener for washing.