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Flour and semolina - Import export

Germany

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The organic flaxseed meal is made from golden flaxseed in certified organic quality. The valuable flaxseed flour is partially oiled and naturally rich in fiber. Flaxseed meal supports digestion in a natural way. The fiber it contains and the high protein content make flaxseed meal also very popular in vegetarian and vegan cuisine. With its characteristic, aromatic flavor, with a slightly nutty note, flaxseed flour is very suitable for the preparation of breads and cakes. When baking, about 20% of the amount of cereal flour specified in the recipe can be replaced by organic flaxseed flour. Recommended consumption: For a body weight of 65 kg, a maximum daily consumption of 3 meals of 15 g of organic flaxseed meal is recommended. This product is a controlled organic food according to DE-ÖKO-006.

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Germany

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Teff flour is made from the whole grain of the dwarf millet (Eragrostis tef) and originates in Ethiopia. The small seeds of the sweet grass are grown in Europe. The light-colored teff flour is naturally rich in fiber. Athletes have also discovered teff for themselves thanks to its positive properties. Teff flour has excellent baking properties. The nutty flavor with a slightly sweet note makes teff wholemeal flour versatile. It makes for crispy breads, fluffy cakes or pancakes.

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Germany

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Almond flour is obtained from selected blanched almonds. Almond flour is naturally vegan and a suitable alternative to wheat flour. Almond flour is suitable for cooking, baking and preparing desserts. It gives a pleasant aroma and adds a sweet note to food. Due to the fiber content, almond flour can absorb a lot of liquid and is an ideal binding agent for sauces, soups and desserts. In baking, almond flour can be substituted for about 20-25% of the grain flour. Since almond flour naturally has a slight sweetness, the amount of sugar specified in the recipe can also be reduced as needed.

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Germany

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The organic soy flour is obtained from roasted soybeans from organic farming. The light-colored soy flour is naturally lactose-free and has a very high fiber content. The high protein content makes soy flour also popular in vegan cuisine. As an egg substitute, mix 2 tablespoons of water with 1 tablespoon of organic soy flour. This makes vegan cakes successful, as long as it is not a recipe with a especially high egg content. When baking, about 20% of the cereal flour specified in the recipe can be replaced by the organic soy flour.  This product is a controlled organic food according to DE-ÖKO-006.

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Germany

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Organic hemp flour is a fine flour obtained from the whole hemp seed. Due to the nature, the organic hemp flour has a high protein and omega-3-fatty acids content. It´s therefore perfect suitable for athletes, as well as the vegetarian and vegan cuisine. In baking, about 10% of the grain flour can be replaced by organic hemp flour. This product is a controlled organic food according to DE-ÖKO-006.

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Germany

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Organic coconut flour is made from gently dried and de-oiled organic coconuts from controlled organic cultivation. It is produced exclusively on the basis of 100% natural coconut meat. The flour is an fine, white to cream-colored powder with an aromatic coconut flavor and a pleasant scent of coconut. Coconut flour is excellent for baking. Up to 20% of the amount of flour specified in the recipe can be replaced by coconut flour. To meet the daily need for fiber, the fine coconut flour is also suitable as an addition. This product is a controlled organic food according to DE-ÖKO-006.

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Germany

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This organic almond flour is made from dried and blanched almonds. It spoils you with a pleasant scent and a lovely aromatic taste. Ideal for baking, cooking or refining muesli, porridge, smoothies & desserts.Organic almond flour is very suitable for cooking, baking and preparing desserts. The fine note of the organic almond flour gives your food a pleasant aroma and also sets tempting accents in mueslis, desserts or smoothies. Thanks to the fiber it contains, organic almond flour can absorb a lot of liquid. It binds sauces excellently and refines a variety of recipes for a varied diet. When baking, about 20-25% of the grain flour can be replaced with organic almond flour. This product is a controlled organic food according to DE-ÖKO-006.

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Poland

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Almond flour is made from ground almonds. It is a gluten-free flour with a low glycemic index. Both almonds and the flour made from them are a treasure trove of nutrients. They include protein and essential fatty acids (EFAs), minerals such as magnesium, phosphorus, calcium and potassium, and vitamins, with particular emphasis on vitamin E, considered by many to be the vitamin of youth. Among all nuts, almonds have the highest content of this vitamin. Almond flour is part of the popular ketogenic diet. It has a low carbohydrate content and is an excellent source of EFA and protein. It is also used to prepare gluten-free dishes and desserts.

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Sweden

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Energy 1500 Kj , 358 Kcal Fat Of which saturated 0.5 g ,0.1 g Carbohydrates Of which sugar 86 g,0.05 g Protein 0.05 g Salt 0.1 g

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Sweden

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Energy 1387 Kj , 328 Kcal Fat 2 g ,0.3 g Carbohydrates Of which sugar 59 g,1 g Fibers 9 g - Protein 14 g

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Sweden

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Energy 1430 Kj , 337 Kcal Fat Of which saturated 1 g , 0.1 g Carbohydrates Of which sugar 70 g ,1 g Fibers 2 g - Protein 11 g

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Sweden

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Energy 1530 Kj , 362 Kcal Fat Of which saturated 3.3 g , 0.8 g Carbohydrates Of which sugar 68.5 g ,1.3 g Fibers 8 g - Protein 13.3 g Salt 0.03 g

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Sweden

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Energy 1367 Kj , 322 Kcal Carbohydrates Of which sugar 80 g,4 g Fibers 0.9 g - Salt 0.01 g

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Sweden

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Energy 1528 Kj , 364 Kcal Fat 1.8 g ,0.3 g Carbohydrates Of which sugar 72 g,8 g Fibers 2 g - Protein 14 g Salt 0.02 g

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Sweden

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Energy 1403 Kj , 331 Kcal Fat Of which saturated 1 g ,0.1 g Carbohydrates Of which sugar 72 g ,2 g Fibers 5 g - Protein 6 g Salt 0.03 g

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Sweden

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Energy 1477 Kj , 349 Kcal Fat 2 g , 0.7 g Carbohydrates Of which sugar 72 g,0.5 g Fibers 4.4 g - Protein 8 g Salt 0.02 g

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Sweden

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Energy 1539 Kj , 368 Kcal Fat Of which saturated 6.1 g , 0.7 g Carbohydrates Of which sugar 64.2 g , 1.3 g Fibers 7 g - Protein 14.1 g Salt 0.01 g

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Sweden

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Energy 1530 Kj , 365 Kcal Fat Of which saturated 6.9 g , 1.2 g Carbohydrates Of which sugar 56 g ,1.3 g Fibers 10 g - Protein 14 g

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Sweden

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Energy 2763 Kj , 670 Kcal Fat Of which saturated 63 g , 4.6 g Carbohydrates Of which sugar 4.8 g ,4.3 g Fibers 9 g - Protein 16.4 g

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Sweden

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Energy 1506 Kj , 359 Kcal Fat Of which saturated 3 g , 0.7 g Carbohydrates Of which sugar 67 g ,3.7 g Fibers 3.4 g - Protein 13.5 g Salt 0.01 g

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Sweden

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Energy 1586 Kj , 379 Kcal Fat 0.5 g , 0.1 g Carbohydrates 93 g Protein 0.5 g Salt 0.1

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Sweden

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Energy 1484 Kj , 354 Kcal Fat Of which saturated 0.5 g,0.1 g Carbohydrates 87 g Protein 0.5 g Salt 0.01 g

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Sweden

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Sweden

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Energy 1465 Kj , 345 Kcal Fat Of which saturated 1 g,0.3 g Carbohydrates Of which sugar 76.5 g,0.3 g Fibers 3.6 g Protein 7.5 g Salt 0.1 g

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Sweden

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Energy 1465 Kj , 345 Kcal Fat Of which saturated 1 g ,0.3 g Carbohydrates Of which sugar 76.5 g,0.3 g Fibers 3.6 g Protein 7.5 g

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Sweden

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Energy 1531 Kj , 365 Kcal Fat Of which saturated 2.8 g , 2.8 g Carbohydrates Of which sugar 75 g ,7.5 g Fibers 0.2 g Protein 8.9 g Salt 0.01 g

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Sweden

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Energy 1347 Kj , 322 Kcal Fat Of which saturated 6 g,0.6 g Carbohydrates Of which sugar 44.5 g ,10.7 g Fibers 17 g Protein 21.7 g

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Sweden

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Energy 1481 Kj , 354 Kcal Carbohydrates Of which sugar 86 g,1.3 g Fibers 6 g Protein 1.8 g

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Sweden

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Energy 1425 Kj , 336 Kcal Carbohydrates 81 g Fibers 1.8 g Protein 2 g Salt 0.02 g

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