Description

Durum wheat pasta is a top quality healthy product. It contains more proteins, useful carbohydrates and other nutrients. Once cooked, pasta with eggs added to the dough is more yellow, has a better taste, and is healthier and richer in nutrients. Egg pasta is made according to a reliable recipe from durum wheat flour and eggs, which guarantees an excellent taste, natural colour and aroma. The eggs contain a respective concentration of easily digested amino acids, fats – phospholipids, in particular lecithin, choline, vitamins and microelements. Lecithin regulates cholesterol levels in the blood. Choline is an important active substance essential for nerve cells. This pasta also contains B-group vitamins, which are necessary for the proper functioning of the digestive tract.

Product features

Nutrition facts 100 g
Energy value 1530 kJ / 358 kcal
Fat Of which saturated fatty acids 1,9 g 0,5 g
Carbohydrates Of which sugars 74,0 g <0,3 g
Proteins 13,0 g
Salt 0,5 g*

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