Description

Durum wheat pasta is appreciated by consumers who value high quality. Durum wheat pasta is a top quality healthy product, which contains more proteins, useful carbohydrates and other nutrients. Durum flour is characterised by high protein content, and is therefore widely used in the pasta industry. Durum wheat pasta causes no weight grain, and when cooked properly may be the secret of health and beauty. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E.

Pasta
  • pasta
  • food products
  • durum semolina pasta

Product features

Nutrition facts 100 g
Energy value 1501 kJ / 356 kcal
Fat Of which saturated fatty acids 1,5 g 0,5 g
Carbohydrates Of which sugars 74,0 g <0,3 g
Proteins 12,0 g
Salt 0,5 g*

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More information on the company's website
http://www.pasta.lt/en/main/
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