Durum wheat pasta is appreciated by consumers who value high quality. Durum wheat pasta is a top quality healthy product, which contains more proteins, useful carbohydrates and other nutrients. Durum flour is characterised by high protein content, and is therefore widely used in the pasta industry. Durum wheat pasta causes no weight grain, and when cooked properly may be the secret of health and beauty. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E.
MEDILIFE
Tunisia
All our ” VEGETABLE FUSILLI” is made according to the tradition to manufacture premium quality vegetable fusilli, from the finest Durum Wheat Semolina Flour imported from Canada. We carry a large variety of shapes of “VEGETABLE FUSILLI” , all 100% Tunisian Made at the Highest quality standard and all with 100% Canadian Durum semolina flour.
ITALIAN FOOD EXPORT
Italy
Italian Produce of Traditional Pasta making. Puglia, the region where nature and food combine with each other as one. Pasta Farfalle Bicolor, Maccheroni Mischio, Rigatoni alle verdure,
ITALIAN FOOD EXPORT
Italy
Traditional Italian made pasta, Short version Pasta Product, Pacchero, Rigatoni, Rusticane, Galletti, Casereccia, Maccheroni
FOODAY FOOD INDUSTRY AND TRADE COMPANY
Turkey
ORGANIC PENNE PASTA Ingredients : Durum Wheat Semoline, Water. Nutritional Value/100g : Energy : 1444 kj Total Fat : 0,3 g Saturated Fat : 0 g Carbohydrate : 76 g Sugars : 2,6 g Protein : 10,5 g Salt : 0 g PACKAGE INFORMATION WEIGHT : 500 GR. ITEMS PER BOX : 10 PCS.