Slovenia
Service Provider
The En Krajcar guest house is family-owned. The director and manager of the plant is Irena Krajc, who transfered her many years of experience in catering to her own company. Rich experience and a great heart create a pleasant atmosphere in the restaurant. The building was built in 1999 and started as a bar. The needs of the surrounding companies and own conceptual design have expanded the business. In 2001, the restaurant started to operate, and after a year of service, it also hosted accommodation. The company employs 11 people, and besides them, a number of permanent employees are also employed by the student service for help. In the restaurant, young people are mostly employed, so we constantly shape new ideas and develop constantly better offers.
Turkey
60 x 130 x 85 cm Wooden body, Laminate coated top countertop, 2 single-burner stoves, Gas safety valve, Drawr, Sauce rack, Four moving wheels, two with brakes.
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