Bulgaria
Manufacturer/ Producer
Bulgaria
Ginseng “THE ROOT OF LIFE” Ginseng is a real treasure for youth and longevity. The therapeutical qualities of the miraculous plant are known from time immemorial. The “root of life”, as the ancient healers call it, gives health, vitality and tone to everyone who accepts it. The leaves, stems and roots of ginseng are rich in vitamins from group A, B, C, D and E, minerals such as zinc, copper and calcium, the roots have many different glycosides, tannic and pectin compounds, vitamin C, alkcaloids, – and trace elements. Ingredients: Dates, Cranberry, Almond*, Ginseng 0,8 %. Storage: Store in cool, dark and dry conditions. *Alergens
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Apricot is one of the most popular dried fruits. It is not only a delicious but also very useful fruit. Rich in vitamins A, B, C, PP, minerals – calcium, potassium, magnesium, sodium, phosphorus, iron, manganese, copper, selenium, zinc, organic acids and pectin. Tahini is a major ingredient in a range of Oriental and Asian dishes. It is extremely rich in vitamins A, B1, B2, B3, B6, E and calcium. Ingredients: Dates, Apricot 32%, Tahini 9.5 %, Pumpkin seed*. *Allergens
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Cherry is a tribute to ancient times. These delicious fruits have long attributed a number of healing properties. Cherries are rich in Provitamin A, Group B vitamins, Vitamin C and P, Iron, Potassium, Sodium, Magnesium, Calcium, and Phosphorus. They activate the metabolic processes, improve the appetite and work of the brain and have a general strengthening effect on the body. Category: Raw Bars
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39 Kuklensko shose str.
4000 Plovdiv - Bulgaria
United Kingdom
A wonderful selection of confectionery without ingredients that prohibit anyone from enjoying them. Sugar free, vegan, gluten free, natural colours and flavours. Range includes Wine Gums, Gummy Bears and Midget Gems; Whilst Mallows are a range of confectionery in bags and bars which are suitable for vegans and gelatinefree.
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An assortment of Allergen free Snacks, Confectionery, Baking Mixes and SuperFoods, providing safe and delicious food for sufferers of allergens and food intolerances.
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Colors... We love them. At the turn of winter and spring, we feel the lack of sun and multi-colored views. That's why at the end of winter we color our own world! We don't like artificial additives, so we looked for inspiration in nature. And that's how an almond in white chocolate with the addition of dyes of plant origin was created.We created this color by adding spinach. In combination with chocolate, its taste is not perceptible, but thanks to it, we naturally get a beautiful shade of green and a healthier snack.
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Almond, white Belgian chocolate and cinnamon. TOP position among our fans. These combinations are obvious but in perfect proportions they create something unique, even more special than ever.
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