Spain
Manufacturer/ Producer
LA SANTAMARÍA TRADITIONAL CHIP AND DRIED FRUIT MANUFACTURE, Chip and dried fruit factory, over 60 years old, which is why with our experience and background we have become a leader in the sector. we have all the equipment and technical means needed to manufacture our products for snacks. our traditional process gives our products a personal seal. Our production is characterised by a particular flavour which satisfies our clients' expectations.
Manufacturer/ Producer
Ctra. Pinto-San Martín de la Vega, Pol. Ind. de Pinto (naves G-13 y E-9)
28320 Pinto-Madrid - Spain
Poland
To obtain Potato Protein, potatoes are cleaned, steamed, and peeled. The starch is then extracted with water, resulting in a protein-rich slurry that is treated with acid, dried, and processed into a fine powder. The raw material for this process is starch potatoes of Polish origin. Potato Protein is highly digestible, with a digestibility rate of around 85%, and has a high nutritional value with a beneficial profile of amino acids, including Lysine and Methionine. Potato Protein can be hypoallergenic, depending on the starch extraction method used. It should be stored in a dry, well-ventilated environment and has a shelf life of 18 months. Foodcom S.A. offers Potato Protein in 25 kg bags, Big Bags, and bulk. Potato Protein is used as an animal nutrition additive for young animals, piglets, cows, poultry, and pet food. Food grade Potato Protein is used in the production of food items as a plant source of protein.
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