FEMAS GROUP

DESCRIPTION: High stability on high capacity. Can handle multiple ointment viscosity and types Type of metal used: S.S 316 / 304 Certifications: ISO 9001:2015, OHSAS 18001:2007, ISO 50001:2011, ISO 45001:2018 SPECIFICATION: Heating and cooling system products like (Ointments, Creams, Ketchup, mayonnaise …etc ). High quality of Homogenization Vacuum and pressure atmospheric system Product recirculation system equipped with European pumps and valves for a better performance Sight glass Viewing ports Double jacket Compact design Homogenizer with pump functionality. Blades designed to mix and knead. CIP system Steam system Vacuum pump Agitator with high tech anchor design Automatic open and closing system HMI and PLC with SCADA system Available certification up on your request: UL, CE, cGMP, FDA, ASME. Available documents up on your request: I.Q (Installation qualification), O.Q Operational qualification), P.Q Performance qualification.

Thermal cooker is intended to make syrup, marmalade, marshmallows, and chocolate glaze. It is designed for the preparation and heating of various confectionery masses: - chocolate glaze; - syrups; - fillings, jams; - marshmallow, marmalade; - scalded dough; - soups, etc. We produce cookers with volume of up to 2000 liters. The frame mixer with scrapers, the DN40 drain valve, temperature sensors for product and heat transfer agent, and heat insulation of cooking container are installed in the factory state. DN60, DN80 or DN100 drain valves are installed according to the Customer's choice. The cookers are equipped with a mechanism of automatic or manual reverse intended to make viscous masses, for example, choux pastry. In this case, the mass is discharged through the neck of the cooker. The reversible and more powerful mixer drive (at least 0.55 kW) is equipped at the bottom. It is possible to install a variable frequency mixer drive for smooth speed change.

Equipment of Kitchen

Equipment of Kitchen