FOLRES

Huan-Tai has been a supplier to the aluminum Industry for over 27 years providing dross pans and sow molds to almost every major aluminum producer in our industry. We supply Aluminum dross recycling unit ingot molds dross pans sow molds cooling slat cake black dross.

Without aluminum, the entire supply chain could break down and become inefficient. Aluminum packaging is part of the solution and essential for sustainable growth. Light-gauge aluminum is unsurpassed as a reliable and versatile packaging material, and it is ideal for protecting food, pharmaceuticals and other products from light, oxygen, moisture and contamination. As a global leader in aluminum rolling and specializing in coil-coating, laminating, tray and container production, Novelis offers a range of products to satisfy practically any customer request. That’s why our aluminum packaging solutions are used for food containers, bottles and cartridges worldwide.

By providing not only a wide range of aluminum containers and aluminum lids but also packaging machines and technical support, OHLER Packaging Systems is able to offer a complete service to its customers. With more than 40 years of experience, OHLER plays a leading role as a food-industry partner for restaurants, caterers, kitchens, groceries and wholesalers, as well as airline food packaging.

OHLER offers a wide range of aluminum foil trays. All materials have been developed to be filled both manually and automatically. They are available in various sizes and thicknesses, and the trays can even be lacquered or printed. Our range of aluminum containers is complemented by a variety of accessories including aluminum lids, closing and sealing foils, coated carton lids, plastic snap-on lids, insulated transport boxes and closing machines. Our aluminum trays can be used both in microwave and conventional ovens or with barbeque grills. Aluminum food containers protect food from deterioration. The lightest “complete barrier” available, aluminum is impervious to light, gas, water vapor, oils, fats, oxygen and microorganisms. They keep foods fresh, safe and tasty, maintaining quality throughout a long shelf life.