Hydrolyzed Wheat Gluten is a protein obtained from wheat flour by enzymatic hydrolysis. It has a high protein content, high solubility and digestibility, and contains little ash and fiber. It has a shelf life of two years. Foodcom S.A. supplies Hydrolyzed Wheat Gluten in 20, 25 kg bags, Big Bags, or in bulk.
Hydrolyzed Wheat Gluten is widely used in animal feed, pet food, aqua feed and calf milk substitute, as well as cosmetic products such as hair care, body care and face creams. In the food industry, Hydrolyzed Wheat Gluten is used in sports nutrition powders, baked goods and confectionery. It can improve the texture and density of the final product.
Pea Protein is obtained from yellow or golden peas by dry and liquid methods. In the dry method, the shell of the peas is removed mechanically, they are ground to obtain pea flour, and the proteins are separated and collected by centrifugation. Pea Protein contains a high concentration of protein, iron and amino acids, which makes it a popular ingredient in various diets due to its non-allergenic properties and easy digestibility. Pea Protein also has functional properties such as water binding capacity, foaming, emulsification and stable gelation. It appears as a beige powder with a clean taste. Its shelf life can be up to 24 months if kept in cool and dry storage away from light. Pea Protein is available in 20 or 25 kg bags or Big Bags.
Pea Protein is commonly used in vegetarian and vegan products, sports nutrition, baked goods, and as an ingredient in prepared foods. It can also be texturized to make meat analogs and increase the protein content of meat substitutes.
Xanthan Gum is a polysaccharide commonly used as a food additive with the code E415. It is obtained from the fermentation of plants such as corn or cane sugar. The final product is a free-flowing white powder that dissolves easily in water and has a shelf life of about two years. Foodcom S.A. supplies its Business Partners with Xanthan Gum in 25 kg bags.
It is commonly used as a thickener, texturizer and stabilizer in various products such as salad dressings, condiments, syrups, sauces, meats, sausages, baked goods, frozen products and ice cream. Xanthan Gum is particularly useful in gluten-free and vegan products, as it can improve texture and suspension and create viscosity that would normally be achieved by using eggs. It is also used in the oil and gas industry to maximize oil recovery, in cosmetics as a stabilizer and emulsifier, and in medicine. In addition, Xanthan Gum is an ingredient in paints, textile dyes, fungicides, fertilizers and adhesives.
Egg Powder is made from fresh eggs processed with modern machinery, filtered, pasteurized and spray dried to obtain a dry and powdery product with 30-37% protein. It is also called 'egg powder' or 'dry egg powder'. This product is GMO free and has a shelf life of 2 years. Foodcom S.A. offers Egg Powder in 20-25 kg bags or big bags.
The Egg Powder is widely used in hotels, hospitals, restaurants and bakeries, especially for products such as crackers, cookies and pasta that do not need to rise. Besides egg powder, there is also egg yolk powder and egg albumin powder. Egg yolk powder is used as a substitute for fresh egg yolk in various foods to add color, texture and emulsifying ability, especially in the preparation of mayonnaise, dressings, sauces and croissants. On the other hand, egg albumin powder is used in a variety of products such as fish, meat and potato preparations, baked goods and confectionery.
Vanillin is an organic compound in the vanilla bean responsible for its pleasant fragrance and unique taste. It contains three functional groups - aldehyde, hydroxyl and methoxyl - attached to a benzene ring. Although it can be synthesized from guaiacol and extracted from paper manufacturing waste, it is usually used as a flavoring agent in the food industry. Although synthetic Vanillin has a stronger flavor than natural vanilla, it is often used as a substitute due to its lower cost and longer shelf life. It is available in the form of white to yellow crystals and can be stored in a cool, dry place for up to two years. Vanillin is available in 25 kg bags.
Vanillin has many uses in various industries, but it is mainly used as a flavoring agent in the food industry, especially in confectionery. It is also used in cosmetics and perfumes, tobacco products, air fresheners and as a chemical reagent.
Maltodextrin is a white powder obtained by enzymatic hydrolysis of starch, mainly from corn, rice or wheat. Because of its high solubility, it is useful for improving the nutritional value of many products, and it can also help control moisture and extend shelf life. Maltodextrin has a shelf life of 24 months and Foodcom S.A. offers Maltodextrin in 25kg bags.
This food additive is widely used in meats, baked goods, confectionery, ice cream, beverages, yogurts and juices to improve texture, act as an emulsifier and increase viscosity. Its low glycemic index makes it a popular ingredient in sports nutrition and diabetic-friendly products. In animal nutrition, Maltodextrin is a cost-effective source of energy that improves the texture, pigmentation and flavor of feeds. It also increases nutrient uptake and feed efficiency, reduces dehydration and stress symptoms.
Cheese Analog, also known as imitation cheese or cheese alternative, is a type of cheese product in which all or part of the milk fat is replaced with vegetable fat. The manufacturing process for Cheese Analog is similar to that of regular cheese and is often chosen for its cost efficiency and ease of production. Cheese Analog offered by Foodcom S.A. is characterized by its soft texture, good elasticity, homogeneous melting, stretching properties and easy grating and cutting. It has a shelf life of 3, 6, or 12 months. Foodcom S.A. supplies Cheese Analog in 1 kg blocks or shredded and packed in 1 or 2 kg bags.
Due to its excellent melting properties, Cheese Analog is commonly used as a substitute for pizza cheese and toppings, as it resembles mozzarella cheese. It can also be used in cheese-type products that require a lower content of fat and salt.
Sucralose is a type of artificial sweetener commonly used in the food industry and designated E955. Sucralose is made by treating sucrose with chlorine. The result is a zero-calorie sweetener that is about 600 times sweeter than regular sugar, but has no bitter aftertaste. It has a shelf life of four years. Foodcom S.A. supplies Sucralose in 25 kg bags.
Due to its properties, Sucralose is suitable for use in low-calorie and diabetic-friendly products, as well as in desserts, frozen foods, dairy products and beverages. It is also used in the confectionery industry to sweeten baked goods. It is also used in the pharmaceutical and cosmetic industries as an ingredient in medicines, medical foods, dietary supplements, mouthwashes, lipsticks, lip balms and toothpaste.
Potassium Sorbate is a highly effective, safe and non-toxic antioxidant for food. Due to its versatility and harmlessness, it is considered one of the best preservatives on the market. It is mainly produced synthetically and is a tasteless and odorless powder. It is listed as a preservative with restrictions for use in cosmetic products, with a maximum allowable concentration of 0.6%, calculated as Sorbic Acid. Its effectiveness is enhanced in acidic environments. The shelf life of Potassium Sorbate is 24 months, and Foodcom S.A. offers it in 25 kg bags.
Potassium Sorbate is commonly used in packaged foods to prevent spoilage during production and packaging and throughout shelf life. In limited concentrations, it is also safe for use in cosmetics and can be found in various cosmetic products such as face creams, oils, lotions and hair products.
Gelatin is a type of natural protein that is soluble in water and is obtained by partial hydrolysis of collagen from animal or fish bones, skin, and tendons. Gelatin is composed of glycine, proline, and hydroxyproline and is available in two basic types: food-grade gelatin and hydrolyzed collagen. The shelf life of Gelatin is 12 months, and it is available in 25 kg bags.
Gelatin is a transparent and odorless substance. It is a popular food ingredient that acts as a stabilizer, thickener and emulsifier. Gelatin is a versatile substance used in food, cosmetics and pharmaceuticals. It can thicken and stabilize foods, form a protective film on the skin, and be used in the manufacture of capsules. It also has a positive effect on the health of bones and joints.