France
Wholesaler
We are a company of import-export based in the South of the France in Montpellier, we offer you different products food with wholesale prices and semi-wholesale.We select the best qualities of products to offer to our customers on more attractive terms.We give each of our customers a personalized functions of their needs and requirements and we provide support in all phases of the purchase.We encourage our clients and partners to contribute as, we for are the well-being of the environment.We rely on our experience to transmit our passion to serve our customers and our partners the complex system d "Exchange which is at the base of the agroalimantaire international trade with necessarily using highly qualified professionals.This is why at French Stars Entreprises we have defined values such as competency, consistency, transparency, sharing and group spirit on which our Organization is based and inspired daily by the work of our team.
Wholesaler
131 avenue de lodeve, 77 la tour
34080 Montpellier - France
Spain
Wholesale of high quality Autumn truffle! We work with delicacy in the search and extraction of truffles. Our passion and care for the product give our truffles a distinctive flavor and aroma.
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High quality black truffles cultivated in Spain! The black truffle is a hypogeous fungus, meaning it grows and develops underground. Scientifically known as Tuber melanosporum, its discovery dates back thousands of years. In fact, it was consumed by ancient Egyptians, Romans, and Greeks, who attributed medicinal and aphrodisiac properties to it. Black truffles are easy to distinguish by their peculiar appearance; when mature, they are black, as the name suggests, with a violet hue. Their texture is warty, and inside, the flesh is compact yet light, with some firmness.
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Premium quality black truffles cultivated in Spain! The black truffle, also known as the Périgord truffle, has become a highly sought-after delicacy due to the authenticity of its distinctive flavors and aroma. It is renowned as a gourmet delicacy in European cuisine. However, over the years, its export has allowed it to reach many countries worldwide.
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