Fusi are traditional Slovenian pasta, characterized by their long, wavy ribbons. We have taken a slightly different approach, preserving their essence while making some modifications. They are made from durum flour and turmeric. Fusi are renowned for their unique shape, resembling handmade ribbons. These pasta are beloved in Slovenian cuisine and are commonly used in various dishes such as pasta salads, stews, sauces, or simply as the main component in rich pasta dishes. Fusi are known for their versatility and ability to harmonize with different flavors and sauces, making them a true delight for pasta lovers. Furthermore, like all our products, they are organic and vegan.
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Fettuccine pasta, made from durum wheat flour, is a versatile and beloved type of pasta known for its wide and flat shape. These fettuccine noodles are enhanced with the addition of turmeric, which imparts a vibrant yellow color and adds a hint of warm and earthy flavor. The combination of durum wheat flour and turmeric creates a unique and visually appealing pasta that adds a touch of elegance to any dish. Whether tossed in a simple olive oil and garlic sauce, incorporated into creamy pasta dishes, or used as a base for rich meat sauces, these turmeric-infused fettuccine noodles offer a delightful and wholesome dining experience. Embrace the vibrant and flavorful nature of fettuccine pasta, made from durum wheat flour and infused with turmeric, and elevate your pasta creations to new heights. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.
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Fusilli are spiral-shaped pasta made from durum wheat flour and infused with a touch of turmeric. These distinctive and versatile pasta spirals offer a delightful combination of flavor and visual appeal. Crafted from high-quality durum wheat flour and enhanced with the vibrant golden hue of turmeric, svedre pasta brings a touch of warmth and richness to your dishes. The spiral shape of these noodles allows them to hold onto sauces and dressings, ensuring that each bite is filled with a burst of flavor. Whether tossed in a creamy Alfredo sauce, mixed with fresh vegetables in a light herb dressing, or added to a vibrant pasta salad, svedre pasta adds a touch of creativity and uniqueness to your culinary creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.
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Penne, also known as penne rigate, are tube-shaped pasta made from durum wheat flour. With their angled ends and ridged surface, they capture and hold onto sauces, providing a flavorful dining experience. Versatile and firm in texture, penne pasta is perfect for a wide range of recipes, from classic Italian dishes like penne alla vodka to creative pasta salads and baked casseroles. Embrace the timeless appeal of penne pasta, made from durum wheat, and elevate your culinary repertoire with its delightful shape, texture, and versatility. Furthermore, like all our products, they are organic and vegan.
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Small rings pasta, made from spelt flour, refers to a type of pasta that is shaped like tiny rings. With their small and delicate size, these pasta rings are perfect for a variety of dishes. Crafted from spelt flour, they offer a distinct nutty flavor and a slightly chewy texture. Small rings pasta pairs well with a range of sauces, from light and fresh tomato-based sauces to creamy and indulgent creations. Whether incorporated into soups, salads, or main courses, these spelt-based pasta rings add a touch of charm and wholesome goodness to your culinary creations. Embrace the delightful appeal of small rings pasta, made from spelt flour, and elevate your meals with its unique flavor and versatility. Furthermore, like all our products, they are organic and vegan.
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