GUSTO MEDITERRÁNEO - The treasure of nature

Fresh truffles (Tuber Melanosporum) for restaurants, distributors and the profesional sector of the hotel industry. Seasonal truffle from November to April. It has a dark brown colour with white veins. Carefully collected by our experts, at its optimal point of maturity.

Fresh Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.

Fresh autumn tuffe.(Tuber Uncinatum Vitt) Dark brown inside. Truffle in season from August to October

Fresh White truffle of Alba (Tuber Magnatum) have an oval and lobed shape. Truffle of season from October to December

Wild winter truffle (Tuber Melanosporum Vitt) prepared for professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.

Wild summer truffle (Tuber Aestivum Vitt) prepared for use by professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.

Wild summer truffle with aroma (Tuber Aestivum Vitt) prepared for use by professionals of food industry in order to truffle meat products, Cheese, Pates, among others. Available all year round.

Wild Winter Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

Wild Summer Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

This innovative product combines two products of the best quality, the Siberian caviar and the black truffle from Teruel. This caviar is obtained from Siberian sturgeon bred in Europe and the Iberian Peninsula, treated with more advanced techniques to detect the ideal time for its extraction.