ständig neue Lachsvariationen.
Jetzt Neu im Angebot Graved Loin (ist das lupenreine Rückenfilet ohne Fett von den Hamburger Fischwerkern)
Das Rezept für diesen außergewöhnlich guten Loin haben uns unsere langjährigen Freunde Astrid und Kjell aus Norwegen geschenkt. Es ist ein Rezept aus deren Familie und wurde in über 100 Jahren norwegischer Tradition bisher nicht weiter gegeben. Der nun mehrfach von uns getestete Loin zeichnet sich insbesondere durch seinen karamelligen Geschmack und das auf der Zunge zergehende zarte Lachsfilet aus. Bereits seine Farbe lässt einem das Wasser im Mund zerlaufen.
Kreativschmiede Hamburger Fischwerker expandiert
New customer ・ 15 Oct 2018
Die Hamburger Fischwerker, die nach alter skandinavischer Tradition Graved Lachs beizen expandieren Anfang 2019 in die Arabischen Emirate.
Nach Produktaufnahme einer großen arabischen Airline ins Sortimentsportfolio und dadurch neu
entstandene Kontakte in die Arabischen Emirate, haben die Hamburger Fischwerker sich entschlossen Anfang 2019 in diesen Teil der Welt zu expandieren.Ganz speziell der Neue Graved Loin ( lupenreines Lachsrückenfilet ohne Fett ) in 4 Geschmacksrichtungen hat es den Entscheidern der Arabischen Airline angetan
The V568 is a manual skinning machine that is suitable for all types of fine skinned fish: flatfish such as sole, ray wings, cuttlefish, squid.
This versatile machine can be sold without a table (V568 ST) or with a table specially designed to skin small fillets (V568 PF). The table, with its surface watering, optimizes the shine and allows to keep the same rendering as a hand pulling.
The V568 can be used by fishmongers or in supermarkets, to work with different fish with a single machine. The teeth can be adapted on the same roller in order to skin fish of any thickness.
Finally, the optional engagement roller improves work safety and the quality of the final product.
Main features:
- Easy to use
- Femoral control
- Water injection
- Blade holder with interchangeable blades
- 100% stainless steel
- Double feeding table to improve the shine of the fillets
Options:
- Small fillet table (V568 PF)
- Engagement roller
Manual skinning machine specially designed for flat fish such as sole,
small smooth skate wings and for large fresh or smoked fillets.
The V368 is versatile and can be used by fishmongers, at the market or in
supermarkets, etc. It is also very compact (290 cm working width) and can be placed on its stand or on a table.
The machine is equipped with a skinning shoe, which means that no consumables are needed.
Finally, the bearing roller, offered as an option, facilitates the user’s work.
Main features:
- Easy to operate and Plug & Play
- Easy to clean
- No consumables
- No specific maintenance
- 100% stainless steel
- Work gloves supplied
- Possibility of 220 V single-phase power supply
- Support adapted to receive the machine lengthwise or widthwise.
Options:
- Stand on wheels, with box for skins
- Bearing roller
- Automatic water injection
The machine vacuum firstly,mix gases and fill gas mixture then sealing Thus, it provides high vacuum degree Ratio of gas mixture can be set accordingly to different food. After packed with modified gas it will prolong shelf lifemeanwhile maintain the origin taste,fresh colorand good nutrition.
Application:
All kinds of meat，fresh meat, aged meat, sausages, Seafood and fish，Dried fruits，Vegetables (processed by blanching, drying, or pickling)，Ready to eat meals，Cheese (Not all cheese can be vacuum packed) Pasta, noodles totally dried cereals, corn kernels, peanuts, etc.
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