HARRER UND KASSEN GMBH - We are expert in the field of process measurement techniques

Microwave measurement device, Continuous InLine measurement of dry matter or consistency Description At the microwave measurement technology an electromagnetic wave with very low energy is generated. This signal is coupled via an antenna into the product (Cellulose, Cheese, Milk, Curd, etc.). Depending on the dielectric properties of the product the signal propagates in the product. After the signal has passed the product a second antenna receives the signal (Transmission). Amplitude and phase shift of the received signal are an expression for the consistency, water content or dry matter of the product. The microwave measurement is very stable and it has a quick response to product changes.

Microwave measurement device, Continuous In Line measurement of dry matter The measurement is contactless, the measured values of the %, %H2O,%TS, Bx, g/cm3, g/l or mg/l content are available as digital and analogue values. The HK2 is applicable in different industries like sugar, sewage plant and building material industry. Because of further increasing quality requirements after ISO and EU standards, the industries have an enhanced demand for improved quality control, standardization and InLinetrend observation.

NIR LED– Technology, Continuous InLine measurement of two organic components Description The HK3 Series are NIR (Near Infrared) LED InLine measurement devices with state–of–the–art technology. The devices are used on conveyor belt, in pipelines (connection via flow through measuring cell or flange) and in tanks / vessel. Through the modular construction (Sensor and evaluation unit are separate), the sensor can be installed at a different accessible places and the evaluation unit can be installed at a well accessible place. This ensure the easy handling. The modular construction makes the operation of the HK3– Series very easy.

NIR– InLine measurement device, For continues measurement of organic components Description The HK4 is an NIR (Near Infrared) In Line measurement device with state of the art technology. Which can measure all organic components in solids like meat and in liquids with different viscosities like milk, oil. The HK4 can be installed at pipelines, tanks / vessels, cutters, mincer, etc.. With only one measurement you can measure simultaneously valuable components like fat, protein, lactose, solids content, etc. for the dairy industry and fat, protein, collagen, water, etc. for the meat industry. Through the modular construction (Sensor and evaluation unit are separate), the sensorcalibrations.