Hela Steak Pepper Café do Brasil, 750g For barbecue and short roast pieces of all kinds (especially for dark meat types), fish, butter mixtures, shellfish and crustaceans. Without additives to be declared on menus (as per §9 of "Zusatzstoff-Zulassungsverordnung", Germany). Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service, for the trade as well as for industry. Hela was founded in 1905. Today our team consists of more than 600 dedicated and qualified colleagues from various fields. With 10 locations worldwide, we supply more than 30,000 satisfied customers in over 70 countries. In addition to our standard product range, we also develop products individually according to customer requirements. E-mail: b2b-international@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?time_continue=5&v=awbvoU2oopU
Netherlands
Grades MG1, 500 g/ l, 550 g/l Moisture 11% Max Light Pepper 9% Max Other Matter 0.5% Max Tolerance 0.5% Max Packing 25 kg pp Bag
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PENJA black pepper is a high-quality pepper with character, powerful and with exceptional aromas. Woody, amber and musky notes add power and incomparable flavour to your dishes.
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The Galeo brand offers spices for salads - just dissolve them in water with the addition of oil and pour over the vegetables. Express cooking does not exclude a deep and delicious taste! See for yourself how much richness and depth can be extracted from even the simplest dishes thanks to a properly composed mixture of spices. Back to the roots and traditional Polish cuisine? European dishes like pizza or spaghetti? Or maybe curries, kebabs and gyros from the farthest corners of the world? Their recipes will no longer have secrets for you! The key to obtaining a perfect taste is the use of a properly selected mixture of spices. You will find them in our offer. We invite private individuals and restaurateurs to shop.
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To propose high quality Black Pepper, our growers adhere to the strictest EU and international standards : - Norm ISO 9000, - EU regulation CE 2073/2005, - EU regulation 1881/2006, - EU regulation 105/2010, - European Spice Association standards.
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