• Europages
  • >
  • COMPANIES - SUPPLIERS - SERVICE PROVIDERS
  • >
  • condiments- extracts and spices

Results for

Condiments- extracts and spices - Import export

Bulgaria

Verified by Europages badge

Coriander powder has a warm taste, a combination of sage and citrus. Coriander is both a spice and an herb (seeds and leaves can be both used). Suggested use Coriander powder is perfect for refining dishes and spice mixes. It can be used in curries, chutneys, various sauces, and various Indian dishes. It is used in the preparation of meat dishes such as lamb and veal.

Bulgaria

Verified by Europages badge

Black pepper is a fruit of the Piperaceae family. First, black pepper came to Europe from India. The ancient Romans and Greeks respected pepper and used it in almost all fine dishes. In the Middle Ages, black pepper was a very expensive spice. Today it is used as a finishing touch to almost any type of dish. Suggested use Black pepper can be used in a variety of dishes such as soups and stews, meat, poultry, fish, and cooked vegetables.

Bulgaria

Verified by Europages badge

White pepper is perfect for refining dishes and spice mixes. Known for its qualities, white pepper is now a standard ingredient in every kitchen. Like black pepper, it is made from the dried fruits of the pepper plant and it is ground into powder. White pepper has a less complex taste and is usually lighter than black pepper. Suggested use White pepper is often used as a substitute for black pepper, to flavor light dishes and sauces and to avoid contrasts with black pepper flakes. White pepper can be used to add a spicy kick to meat and vegetable marinades, soups, potato salads, and stir-fries.

Bulgaria

Verified by Europages badge

Horseradish powder is obtained from the roots of horseradish plants. They are often used as a condiment to give food a spicy taste. Suggested use Horseradish powder is most commonly used in the preparation of mustards, sauces, and cocktails. To make mustard, you can mix 2 teaspoons of horseradish powder, 2 teaspoons of mustard powder, and 2 teaspoons of vinegar.

Bulgaria

Verified by Europages badge

Fenugreek is perfect for refining a wide variety of dishes and spice mixes. Fenugreek seeds have been used in cooking for centuries. The scent and taste of fenugreek are considered to be very similar to maple syrup. For this reason, fenugreek is also used as a flavoring in maple syrup substitutes, foods, and beverages. Suggested use Fenugreek powder is perfect for refining dishes and spices. It is used to make chutneys and to refine curries. It can be used to season eggs, cheese, and meat dishes. It can be mixed with salt to give it a special taste.

Bulgaria

Verified by Europages badge

Dandelion roots have been used for thousands of years. The entire dandelion plant is edible from root to flower. Dandelion roots are harvested in the fall, after the flowers and the leaves of the plant fade. They are dug, cleaned of soil and root necks, and washed with cold water. After draining, they dry until they stop secreting milk juice. Suggested use Dandelion root powder is popular for flavoring dishes, refining spice mixes, and light, cool drinks like lemonades. These benefit from the slight sharpness of the powder.

Bulgaria

Verified by Europages badge

Carob flour has become popular in recent years as a healthy alternative to cocoa, especially among parents who avoid giving their children cocoa because of its stimulating properties. In addition to resembling cocoa in taste and appearance, in some respects, it is the best option because it also serves as a natural sweetener, while cocoa needs the extra sugar to acquire a pleasant flavor. Suggested use Carob flour is most often used in the preparation of cakes as a substitute for cocoa. You can easily replace the amount of cocoa in the recipe. Due to the high sugar content, it can be used as a substitute for sugar in some cakes. It can also be used for caramel cream, sauces, spices, jams, and ice cream.

Bulgaria

Verified by Europages badge

The yellow-white mustard powder is perfect for refining a wide variety of dishes and spice mixes. Known for its qualities, it is now a standard ingredient in every kitchen. Suggested use Mustard powder is used to refine various dressings, sauces, meat, and fish.

Bulgaria

Verified by Europages badge

Dried nettle leaves are a good year-round alternative to fresh nettle, which can only be harvested dark green for a few months in late spring and early summer. Leaves are then gently ground into a powder and suitable for various drinks and dishes. Suggested use The typical use of dried nettle leaf powder is in making green smoothies. In addition, the powder can be used to cook soups, purely vegetable dishes (with the addition of a little flour), and sauces. For example, modern nettle dishes may include making falafel and adding it to egg dishes (adding nettle leaf powder instead of spinach).

Bulgaria

Verified by Europages badge

Carob flour has become popular as a natural starch and binding agent in recent years. It is also a natural sweetener and therefore no additional sugar has to be added to many recipes. Suggested use Light carob gum is most commonly used in making sauces, soups, jams, and ice cream.

Bulgaria

Verified by Europages badge

Ginger powder is one of the world's most well-known plants that has been used for centuries as a spice for flavoring food. Known for its qualities, it is a standard ingredient in every kitchen. Suggested use Ginger powder is perfect for making tea, and for refining dishes and spice mixtures, especially Asian ones.

Bulgaria

Verified by Europages badge

Sumac is a deciduous tree that belongs to the cashew family. The spice powder sumac is perfect for a variety of dishes and drinks. Known for its qualities, it is now a standard ingredient in every kitchen. Suggested use Sumac powder is perfect for refining oriental dishes and spice mixes. It goes very well with dishes such as kebabs and other grilled meats, as well as with side dishes, mezzes, and dressings. It is considered an excellent substitute for vinegar and lemon in many cuisines such as Armenian, Iranian, and Lebanese.

Bulgaria

Verified by Europages badge

Curry is the name of a mixture of spices. It is enjoying growing popularity among lovers of Indian and Asian cuisine. Ingredients Coriander, salt, MUSTARD SEED WHITE / YELLOW, turmeric, chilli, black pepper, garlic, cumin, ginger Suggested use Curry powder can be used as a universal spice. It is usually used to flavor vegetables, meat, rice, soups, sauces, stews, scrambled eggs, chicken and potato salads, or any other dish.

Bulgaria

Verified by Europages badge

Caraway is a fragrant plant that has a slightly bitter, earthy taste, similar to anise, fennel, and coriander. Caraway powder is perfect for refining dishes and spice mixes. Known for its qualities, it is now a standard ingredient in every kitchen. Suggested use Caraway powder is used to refine game and sausage, potato dishes, spicy dishes such as curries, in the preparation of stews, cakes, and bread. It is used in high-fat and hard-to-digest dishes with pork, goose pie, and duck. The powder gives dishes an incredible taste.

Bulgaria

Verified by Europages badge

Allspice powder is made from dried berries from the allspice tree that look like peppercorns. The allspice berries have a complex and specific smell, a combination of cinnamon, cloves, nutmeg, and pepper. Used in dishes, allspice brings an excellent taste and makes the dish a masterpiece. Suggested use Allspice can be ground or used whole, both for cooking and for baking. Ground allspice is more intense than whole berries. Allspice is used for marinades for meat and fish, as well as for various dressings and sauces. It can be added to meat dishes, soups, stews, and vegetables. It can be used to flavor desserts (pumpkin/apple pie) and gingerbread, as well as in beverages such as mulled wine and hot apple cider.

Bulgaria

Verified by Europages badge

Turmeric has been known for centuries and it has been very widespread in Indian and Chinese cuisine. Today turmeric powder is one of the most popular spices worldwide. Suggested use Organic turmeric powder is perfect for refining Asian dishes and spice mixtures, but also for coloring dishes such as curries. It is also often used to flavor smoothies, milk, and other beverages.

Bulgaria

Verified by Europages badge

Bee pollen comes from the pollen nectar of the flowers and this pollen is necessary for the fertilization of the plant. Each type of flower has a layer of pollen. Bee pollen can only be synthesized by a honey bee (the worker bee). This means it can never be made in a factory. How is it collected? The bee reaches for the flower and grabs some of the pollen with its front legs. These workers are all female. Males do not have spines or devices for collecting pollen or honey. Studies show that beehives can produce between 1kg and 7kg of bee pollen each year, with an average of 50g to 250g per day. Suggested use Bee pollen can be the perfect addition to almost any meal. It is a great addition to breakfast cereals, yogurt, various drinks (e.g. dissolved in a smoothie, milk, or water), as a salad dressing, or mixed with batter for cakes. A teaspoon a day helps to achieve the beneficial effects for your general well-being.

Do you sell or make similar products?

Sign up to EUROPAGES and have your products listed

Add my business

Bulgaria

Verified by Europages badge

Our organic cumin has a strong smell and a pungent taste. It has been known as a spice since the Middle Ages and it is widely used in different regions, from Asia to Europe. Suggested use The fruits of the cumin plant are an ingredient in curries and garam masala. Whole cumin can be an integral part of ground beef sausages, homemade hot dogs, hummus (used as a powder). It is used to season pasta, to prepare minced meat dishes, sauerkraut with meat, cabbage with rice, grilled dishes, and crackers.

Bulgaria

Verified by Europages badge

Our organic cumin has a strong smell and a pungent taste. It has been known as a spice since the Middle Ages and it is widely used in different regions, from Asia to Europe. Suggested use The fruits of the cumin plant are an ingredient in curries and garam masala. Ground cumin can be an integral part of ground beef sausages, homemade hot dogs, and hummus. It is used to season pasta, to prepare minced meat dishes, sauerkraut with meat, cabbage with rice, and grilled dishes.

Bulgaria

Verified by Europages badge

Fennel is a spice that has been known since ancient times. Fennel seeds, as well as the green fennel plant, are used in various cuisines from Asian to Italian. They are highly valued for their distinctive taste and the spice they add to cooked dishes. Suggested use Fennel seeds have a sweet aroma and enhance the taste of curries, stews, bread, desserts, and beverages. They go very well with avocado, chicken, lamb, fish, and fish specialties. The spice is particularly popular in Indian and Arabic cuisine.

Bulgaria

Verified by Europages badge

Ginger powder is valued for its qualities and its slightly spicy taste. It is one of the most popular spices that come from Asian, Indian, and Chinese cuisine. Suggested use Ginger powder is perfect for making tea, for refining dishes, soups, sauces, smoothies, and spice mixes, especially Asian ones. This is how the distinctive, slightly spicy taste of ginger can be easily achieved.

Bulgaria

Verified by Europages badge

Our organic cardamom powder is 100% natural and vegan. It is gently dried and ground and does not contain any additives, flavor enhancers, or artificial aromas. The spice has a strong, sweet, and refreshing aroma and taste with notes of lemon and mint. Suggested use Ground organic cardamom is often used in desserts. It is also used in garam masala and to flavor vegetables and meat dishes. It can be added to Turkish coffee, tea, and various drinks. Cardamom is a very intense spice and can be easily used in various dishes and drinks.

Bulgaria

Verified by Europages badge

Oregano is an aromatic herb from the mint family. It is known as the main herb in various cultures and cuisines. Suggested use In some cultures, dried oregano is one of the most preferred breakfast teas that can be served with honey and lemon. When cooking, unlike other herbs, oregano can be added early in the cooking process as it can withstand longer cooking times than most spices.

Bulgaria

Verified by Europages badge

Dried marjoram is an often used spice in continental and Mediterranean cuisines. Known for its qualities, it is becoming more and more popular for cooking. Suggested use Marjoram is an integral part of many spice mixtures and is used to refine salads, soups, vegetable stews, roasts, and other dishes. To make a tea, pour 1-2 teaspoons per cup (250 ml) into boiling water and let it steep for 5-10 minutes, depending on your taste. A slight bitterness develops the longer the herb stays in hot water before straining.

Bulgaria

Verified by Europages badge

Estragon (Tarragon) is a powerful aromatic and culinary herb. It is a cold-resistant plant that is widely used in different cuisines. The tarragon plant has several varieties: French, Spanish (also known as Mexican), and Russian. French and Spanish tarragon is more commonly used in cooking than Russian tarragon, which is mainly used to flavor various drinks. Suggested use Tarragon has a complex taste that adds flavor to dishes. Tarragon is the main ingredient in the famous French Béarnaise sauce, but it also goes very well with fish, poultry, eggs, pastries, and sauces.

Bulgaria

Verified by Europages badge

Parsley is a very commonly used herb in European cuisine. In the Balkans, many dishes are served sprinkled with parsley. The plant is considered to be native to Sardinia and it was discovered around the 3rd century BC. Suggested use Dried parsley has a nice aroma, pleasant taste, and it is a wonderful ingredient in any recipe. It is perfect for seasoning potato and vegetable salads, fish, meat, pasta, and yogurt. Parsley is also a key ingredient in the traditional Herbes de Provence spice mix. It goes well with pork, lamb, and poultry.

Bulgaria

Verified by Europages badge

Thyme belongs to the mint family and is a very aromatic spice. The first Sumerians began using it for its properties about 5,000 years ago. Later the Greeks began to use it as a condiment in their dishes. The herb was very popular in ancient Greece as a symbol of elegance and courage. In ancient Rome, warriors bathed in water scented with thyme because they associated the herb with courage and strength. They believed that thyme water would bring them victory. Suggested use Dried thyme is ideal for making tea and for refining various dishes. It is best known as one of the main ingredients of the classic bouquet garni. Together with parsley, bay leaves, and other herbs, it can liven up the aroma of soups, stews, and sauces. Thyme is also a key ingredient in the traditional Herbes de Provence spice mix. It goes well with pork, lamb, poultry, potatoes, and cabbage.

Bulgaria

Verified by Europages badge

Our pink crystal salt comes from the Punjab region in Pakistan, from the Khewra salt mines. Rock salt production goes back 250 million years. The Himalayan pink salt is believed to be the purest form of salt on the planet. Mineral crystals vary in color from pure white with various shades of pink to deep red. The lighter the salt, the saltier it tastes. If it is darker, its salty taste decreases. Suggested use Himalayan salt has become an indispensable part of gourmet cuisine and it is very popular in every household. As a substitute for conventional salt, Himalayan salt is suitable for almost every dish. Recently, it has also become popular for making desserts, for example, in combination with caramel. The resulting taste contrast is a special treat for the palate.

Bulgaria

Verified by Europages badge

Fenugreek is perfect for refining a wide variety of dishes and spice mixes. Fenugreek seeds have been used in cooking for centuries. The scent and taste of fenugreek are considered to be very similar to maple syrup. For this reason, fenugreek is also used as a flavoring in maple syrup substitutes, foods, and beverages. Suggested use Fenugreek seeds are perfect for refining dishes and spices. They are used to make chutneys and to refine curries. They can be used to season eggs, cheese, and meat dishes. They can be ground into powder and mixed with salt to give it a special taste.