Condiments- extracts and spices - Import export

This exceptional vinegar was created by master vinegar maker Frédérique Chaix. Subtle and mild, this vanilla vinegar makes it easy to season starters, main courses and desserts. This bourbon vanilla vinegar is an exclusive and surprising seasoning. EXCELLENT WITH: Starters (seafood, scallops, cucumbers, tomatoes, etc.) Dishes (deglazing, fish, white meats, etc.) Salads (mixed salads, tabbouleh, etc.) Grated carrots, artichoke hearts, beetroot, avocado, tabbouleh, chicken breast, scallop deglaze. Excellent in desserts. The vinegar can also be diluted in still or sparkling water to make a refreshing summer drink. 100% natural: no artificial colours or flavours.

Our master vinegar-maker Frédéric Chaix has created this Turmeric Vinegar for you. Created from the mother pods of turmeric, this condiment is very smooth on the palate. It will express its flavours throughout your dish and reveal all the sweetness of turmeric at the end. It goes particularly well with Asian, Oriental and West Indian cuisine. EXCELLENT WITH: Crudités, endives, green salads, deglazing white meats or fish, fruit salads, exotic salads. 100% natural: no artificial colouring or flavouring.

Ginger is a spice with powerful aromas that will enhance your starters and everyday dishes to perfection. This exceptional vinegar, created by master vinegar-maker Frédéric Chaix, is made with fresh ginger. Soft on the palate, it will express its sweet, aromatic notes. It will enchant your dishes and leave you with its slightly spicy aromas. A real delight. Perfect with Caribbean and Asian flavours. EXCELLENT WITH: Salads, white meats, fish, meat marinades, ice creams, sorbets, fruit salads. 100% natural: no artificial colouring or flavouring.

This exceptional vinegar, created by Master Vinegar-maker Frédéric Chaix, is made with whole mango, ginger and coriander. This smooth, slightly spicy vinegar expresses all the sweetness of mango, adding complex aromas and a hint of the exotic to your dishes. Mild and slightly spicy at the same time. Perfect with Caribbean, Asian and Oriental flavours. EXCELLENT WITH: Raw vegetable salads, green salads, Landaise salads, deglazing meats, game or fish, duck, planchas but also in making desserts. 100% natural: no artificial colouring or flavouring.

This vinegar, with its powerful flavours and hint of acidity so typical of pineapple, is ideal for chicken breasts or turkey wings, or to season and spice up an exotic salad or fruit salad. You can use it on fish and mix it with still or sparkling water to quench your thirst.

Acai berry extract, acerola extract, amla fruit extract, aronia extract, artichoke extract, ashwaganda extract, eyebright extract, valerian root extract, bamboo extract, broccoli extract, chaga mushroom extract, citrus extract, curcuma curcumin extract, ginseng extract

PENJA black pepper is a high-quality pepper with character, powerful and with exceptional aromas. Woody, amber and musky notes add power and incomparable flavour to your dishes.

This exceptional vinegar, created by Master Vinegar-maker Frédéric Chaix, is made with fresh garlic. Smooth on the palate, it will add powerful, fresh notes to your dishes. Let yourself be surprised. EXCELLENT WITH: Salads, white meats, fish, carpaccio, fish or meat tartare, deglazing, meat marinade, plancha, mussels, oysters. 100% natural: no artificial colouring or flavouring.

Honey vinegar will add a harmonious note to your marinades and salads. Use it on its own (on asparagus, for example), or with smoked duck breast (combined with virgin pine nut oil) and other smoked meats. Can also be used as a dessert (plain cake with orange 'brouillade') or as a deglazing for livers. 100% natural: no artificial colouring or flavouring.

Les saveurs de Maya" lime mustard is made from limes grown exclusively in Martinique. This lime mustard goes wonderfully well with vinaigrettes and adds the tangy touch so characteristic of this citrus fruit. It will be the 'twist' on your plate. The perfect accompaniment to fish and shellfish. Perfect in marinades and wraps.

Vegetarian chilli confit adds a mild, non-hungry flavour to all your culinary preparations. Also perfect for marinating meat or fish.

To make this vinegar, Frédéric Chaix, master vinegar-maker, has extracted the powerful flavour and acidity of the maracudja from the sweetness of vanilla. This vinegar is ideal for deglazing or spicing up your exotic or fruit salads.

Master vinegar-maker Frédéric Chaix has created this combava vinegar for you. This condiment is very mild on the palate. Its unique lemony flavours will sublimely enhance your dishes. It goes particularly well with Asian, Oriental and West Indian cuisine. EXCELLENT WITH: Crudités, endives, green salads, deglazing white meats or fish, fruit salads, exotic salads. 100% natural: no artificial colouring or flavouring.

BR Ingredients provides pink pepper from Brazil in very high quality and large quantity.

Beetroot powder Beetroot is truly an exceptional source of biologically active compounds of great nutritional, health, and technological value. Some of them are betalains, phenolic compounds (flavonoids and phenolic acids), and inorganic nitrate, which are of key interest for the meat industry due to their functional and technological properties, such as colorants, antioxidants, and preservatives. PRODUCT DESCRIPTION Nutritional and versatile, beetroot bring delicious earthy flavor to both sweet and savory creations. Available in both organic and conventional in slices or powder, our beets blend with other flavors while still standing out by imparting a gorgeous maroon color that eliminates the need for artificial coloring. Mix freeze-dried beetroot into salads, soups and savory sauces. Add beet powder to smoothies and baked goods to for a boost of superfood nutrition and deep, rich color.

In between the black gourmet and the red tk, we give you the Black TK pod 1.6 - 2.0 Vanilin 25 - 32% Moisture 14cm to 18 cm Available in short pods only (14cm) long pods only (16cm+ or 18cm+)

Our one and only, Red TK vanilla pods, dry, red, amazing for extract making. 1.6 - 2.0 Vanillin 18 - 25% Moisture 14cm - 18cm Available for short pods only (14 cm) or long pods (16cm + or 18cm)

Immacule black gourmet non split vanilla pods, oily, beautiful, rich in vanillin and flavour. 1.4 - 2 vanilling 30 - 35% Moisture level 14 - 18cm Option of only short pods (14cm) or long pods (16cm+ or 18cm+)

Our amazing, high flavour extraction grade or vanilla cuts. Mix of split and non split pods ranging from 9 cam to 16cm 1 - 1.2 Vanilin 15 - 18% Moisture

Made from grinding Red TK vanilla pods to provide a high strength Grade A vanilla powder with: 1.2 - 1.8 Vanillin 5 - 10% Moisture level We also offer a slightly weaker powder made from Extraction grade cuts

Option 1 Exhausted vanilla seeds 5-10% Moisture level Option 2 limited vanilla caviar (available in very limited amount 35% Moisture level

We can provide also bay leaves powder. The powder can be packed as per your request.

Whole Leaves: Min: 50% Slightly Damaged Leaves: Max: 40% Broken Leaves: Max: 10% Holes & spots: not rated for this quality Webbed: Max: 2% Branch Stems: Max: 5% Appearance: Natural Green & Brownish Chemical Aspects: Moisture: 12% Volatile Oil : 1% Ash : 5% AlA : 1%

Whole Leaves: Min: 80% Slightly Damaged Leaves: Max: 15% Broken Leaves: Max: 5% Holes & spots: Max: 10% Webbed: Max: 1% Branch Stems: Max: 0,5% Appearance: Natural Green Chemical Aspects: Moisture : 10% Volatile Oil : 1% Ash : 5% AlA : 1%