Honey vinegar 50 cl
Description
Honey vinegar will add a harmonious note to your marinades and salads. Use it on its own (on asparagus, for example), or with smoked duck breast (combined with virgin pine nut oil) and other smoked meats. Can also be used as a dessert (plain cake with orange 'brouillade') or as a deglazing for livers. 100% natural: no artificial colouring or flavouring.
- Condiments, extracts and spices
- Honey vinegar
- vinegar
- flavoured vinegar
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