Hydraulic oil

It is hydraulic system oil that is formulated with highly well refined para nic base oils and AW corrosion preventive additives. It is intended to be used with the purpose of load carrying in industrial load transmission systems and in hydraulic equipment of heavy earth movers.

Refrigeration Oils are developed for refrigeration compressors and systems requiring ozone friendly HFC refrigerants. These Environmental Awareness Lubricants are developed to give: Excellent evaporator cleanliness. Less compressor wear. Low temperature fluidity. High system efficiency and proper oil return in refrigeration system designs. Applications : Refrigeration Oils are hygroscopic and care must be taken to avoid moisture absorption during handling. Packages should be closed properly when not in use, and small packaging should be preferred. Product should not be transferred to plastic containers that can allow moisture ingress. Applications include: Household refrigeration such as refrigerators, freezers, air conditioners and heat pumps. Industrial applications such as food preparation and freezing, as well as cryogenic applications. Commercial refrigeration applications such as business, mall and hotel air conditioning, and low temperature transportation.

Water-based special release agents in various concentrations for low volume spray application Temperature Range 130 °C to 350 °C Alloy Al, Mg, Zn Properties and Advantages • castings are particularly suitable for the "bonding and welding" joining processes • products can be further diluted • effective reduction of "metallization" (metal-to-metal bonding) • exceptional release effect with good lubrication of ejectors and slides

Xanthan Gum is a polysaccharide commonly used as a food additive with the code E415. It is obtained from the fermentation of plants such as corn or cane sugar. The final product is a free-flowing white powder that dissolves easily in water and has a shelf life of about two years. Foodcom S.A. supplies its Business Partners with Xanthan Gum in 25 kg bags. It is commonly used as a thickener, texturizer and stabilizer in various products such as salad dressings, condiments, syrups, sauces, meats, sausages, baked goods, frozen products and ice cream. Xanthan Gum is particularly useful in gluten-free and vegan products, as it can improve texture and suspension and create viscosity that would normally be achieved by using eggs. It is also used in the oil and gas industry to maximize oil recovery, in cosmetics as a stabilizer and emulsifier, and in medicine. In addition, Xanthan Gum is an ingredient in paints, textile dyes, fungicides, fertilizers and adhesives.