IBT - IMMUNOLOGICAL AND BIOCHEMICAL TESTSYSTEMS GMBH

Freeze-drying is an important process for preserving and formulating pharmaceutical and biotechnological active ingredients. If an existing process is changed or transferred, the entire cycle must be modified. We advise on the adaptation of a freeze-drying cycle or scale up. Contact us for an initial discussion! Analysis We analyse existing data, model the process and verify the settings before the conversion. For them, this means: high transfer security, short project times, low overall costs. Adaptation of a freeze drying How do we go about it? For the time being, we analyse all existing data and "build" a model of freeze drying from it. The model is based on the physical principles and the real data of their current plant. Consequently, our predictions and forecasts are accurate. From the model, we obtain the settings for the new freeze-drying process. Before the step into production, these settings are verified with a small system.

TSL294 - fermented seaweed extract - active ingredient : Because seaweed undergo strong climate stress due to being alternatively exposed to the sun or bad weather and other times, immersed into seawaters, they developed highest quality and active components. TSL294 supplies numerous bio-available trace elements in order to guarantee continuous and sustainable growth. Its high concentration prevents nutritional and physiological imbalance of fruits and vegetables. TSL294 also promotes their size, their conservation and improves impact and bruising resistance.

Asco Mn prevents, corrects Manganese deficiencies and stimulates plants growth. Asco Mn is a Biostimulant for agriculture application made with our micronized seaweed extract TSL292 and implemented for the performance of crops which suffer from manganese deficiencies.

Ascoleg is a Biostimulant for crop nutrition. It is specifically formulated for fruit trees and vegetable crops. By activating nutrition and flowering, it secures the fruit set and improves fruit size. Ascoleg is approved for organic agriculture in compliance with regulation (EC) N°834/2007.