IMPERIUM A&P IMPORT

ERETT stimulates ripening and it improves fruit color, fruit consistency, fruit weight and it increases sugar levels. This product can be applied on all crops by foliar and fertigation application. ERETT is based on specific plant extracts and is rich in polysaccharides, aminoacides, peptides, vitamins and Boron and Iron completely chelated by EDTA.

PEGO promotes and catalyzes fruit attachment preventing fruit falling issues and it stimulates blooming. This product contains brown seaweed, polysaccharides, propolis and other natural substances that attract a greater number of pollinators (bees and bombs) and it also contains amino acids that benefit the absorption of calcium, boron and zinc which are crucial elements on flowering and fruit setting phase.

CALCIUM C is a liquid fertilizer based on calcium that helps reduce plant disorders such as bitter pit of apples, blossom end rot of tomatoes and capsicums, hollow heart of brassica crops and tip burn of lettuce. Calcium is an essential nutrient for the development of all plant tissues and its application assures a longer shelf life for all horticultural crops in all phases of plant growth. Specifically CALCIUM C: - Stimulates maturation; - Improves sugar concentration; - Enhances fruit color; - Strengthens fruit tissues.

N+K+Seaweed Extracts+Humic Acids+Fulvic Acids+Aminoacids+EDTA Iron+EDTA Zinc+EDTA Manganese. FERTALGA is a liquid organic fertilizer made with seaweed extract, humic and fulvic acids and micronutrients (Iron, Zinc and Manganese) completely chelated by EDTA. This particular combination enhances the development of all agricultural crops.The organic nitrogen, which is rich in amino acids of plant origin, has a nutrition action on treated crops and it also acts on the physiological processes of the plant improving their biochemical performance. The brown seawed (Ascophyllum Nodosum) which is rich in betaine, vitamins, natural promoters, polysaccharides, combined with humic and fulvic acids and the EDTA microelements give to the plant a greater resistance to atmospheric stresses (such as temperature variations) and/or physiological stresses (e.g. falling of fruit, micronutrient deficiencies).