- The Oven consists of one 5 Tray Rotary Convection Oven and 2 Storey 60x80 cm Deck Oven.
- Due to it's feature, grants quite wide range of baking option.
- In this combine each oven works independently from one another.
- Includes steam system
- Protection system against the voltage fluctuations.
- Electrical 380V - 3Phase. Electrical system is adjustable according to demand from Countries with different electrical systems.
It has 4 inner sizes which are:
- 60x80 cm
This oven is suitable for pizza, bread and pastry baking.
Contains protection system against the voltage fluctuations.
Each storey works independently from one another.
Includes steam system.
Heating sensors provide equal baking and energy saving.
Door with piston and tempered glass.
Flour made from crushed olive stone pits, our ‘Fleurette Bardon’ (registered trademark), is a technological aid designed to be used in bakeries for bread-baking. Our product has multiple properties.
Natural insulation for cooking products exposed to high temperature in wood-fired oven
The flour is applied as a protective layer between the baking sheet and the product to be baked. Thus, even at a very high temperature, there is no carbonization or burn stains in the oven and even on the baked products.
Our flour disappears while the oven is running. The product can be also used for pizza-baking wood-fired oven.
Flour is sold in a 25kg bag.