IS COMMODITY - We export Agro products from west Africa origin to over the world

The Yam replaces in an original way the potato or the sweet potato. It is an exotic vegetable that contains vitamins and minerals without forgetting the antioxidants that it possesses are necessary for the balance of the organism. Characteristics of the Yam : Antioxidant power Regulates lipid levels Promotes intestinal and cardiovascular transit Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

Rich in vitamin C: Limes are an excellent source of vitamin C, which is a powerful antioxidant that helps boost the immune system and protect cells from oxidative damage. Aids digestion: Lime juice can help stimulate the production of bile, which is necessary for the digestion of fats. In addition, the acids in lime can help relieve bloating and stomach pain. Helps with weight loss: The polyphenols present in limes can help reduce the accumulation of fat in the body and stimulate acceleration, which can help with weight loss.

White rice: This indicates that the rice grains have been whitened to remove their outer husks and threads. Thai: This indicates that the rice is from Thailand. 5% broken: This refers to the percentage of broken or cracked rice grains in the bag. In this case, the percentage is 5%, which means that the bag contains about 95% whole rice grains and 5% broken or cracked rice grains.

Star anise seeds contain natural compounds called anethol and eugenol, which have potential antibacterial, antifungal and antiviral properties. These properties are attributed to their effects on the cell membranes of microorganisms. Because of these properties, star anise has long been used in traditional medicine to treat a variety of conditions, including the flu, colds, coughs and other respiratory infections. However, it should be noted that scientific evidence regarding the benefits of star anise for these conditions is limited and further research is needed to confirm these potential benefits. In addition, it is important to note that the use of star anise in high doses may result in adverse side effects, such as nausea, vomiting, seizures and hallucinations. Therefore, it is recommended that you consult a health care practitioner before using star anise for medicinal purposes.

Reduced risk of heart disease: The catechins in green tea may help reduce LDL (bad) cholesterol levels in the blood and improve blood vessel function, thereby reducing the risk of heart disease. Reduced risk of type 2 diabetes: Studies have shown that regular consumption of green tea can help reduce the risk of developing type 2 diabetes. Weight loss: Some studies have suggested that regular consumption of green tea may help increase energy intake and burn fat, thus helping to lose weight. Prevention of certain types of cancer: The antioxidants in green tea may help prevent cell damage that can lead to the development of certain types of cancer.

Tea mixed with ginger, tulsi and cardamom can be a delicious and healthy drink. Ginger is known for its anti-inflammatory and antioxidant properties, while tulsi (holy basil) is used in traditional medicine for its antioxidant, anti-inflammatory and antimicrobial properties. Cardamom, on the other hand, has antioxidant and anti-inflammatory properties. Together, these ingredients can help boost the immune system, reduce inflammation in the body and improve digestion. In addition, the spicy and slightly sweet flavor of this blend can be very soothing and pleasing to the taste buds. However, it is important to note that if you are taking medication or have any health problems, you should consult your doctor before consuming this blended tea on a regular basis. Ginger and cardamom may interact with some medications and may not be recommended for certain health conditions.

Black salt, also known as kala namak, is a type of salt used in Indian and Pakistani cuisine. It is produced by heating salt with reducing agents and herbs, resulting in a blackish color and characteristic flavor. Black salt contains several minerals and trace elements, including iron, calcium and magnesium. It is often used to add flavor and texture to dishes, as well as to help digest food. In addition to its culinary use, black salt is also used in traditional medicine for its digestive properties and to help relieve gastrointestinal disorders such as bloating and gas. However, it is important to note that research on the health benefits of black salt is limited and its use in traditional medicine should be explored with a health care professional.