Germany
Manufacturer/ Producer
Germany
Colostrum Powder 30 is an agglomerated powder with reduced fat and lactose content, water and milk soluble. The powder is pure natural colostrum, without any additives, produced from liquid bovine colostrum - free from antibiotics- and collected from best milk farms. Colostrum Powder 30 is processed according to innovative patented method of membrane filtration and spray dried to maintain maximum bio-activity. Agglomeration process makes it more water soluble and ideal for drink-mix, tablets and capsule applications.
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Full Fat Colostrum Powder 10 An agglomerated powder with a natural fat and lactose content, water and milk soluble. The powder is pure natural colostrum, without any additives, produced from liquid bovine colostrum - free from antibiotics- and collected from best milk farms. Full Fat Colostrum Powder 10 is processed and spray dried in an especially to the Colostrum adopted manner, to maintain maximum bio-activity. Agglomeration process makes it more water soluble and ideal for drink-mix, tablets and capsule applications.
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Colostrum Powder 60 is an agglomerated powder with reduced fat and lactose content, water and milk soluble. The powder is pure natural colostrum, without any additives, produced from liquid bovine colostrum - free from antibiotics- and collected from best milk farms. Colostrum Powder 60 is processed according to innovative patented method of membrane filtration and spray dried to maintain maximum bio-activity. Agglomeration process makes it more water soluble and ideal for drink-mix, tablets and capsule applications.
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Josefstraße 1
49393 Lohne - Germany
France
Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.
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Carbon Black E153 As the name suggests, CarboVegetabilis (or Carbon Black) is made from fine particles of carbonized vegetable material. The finer the particles, the higher the power of coloring. Its most common application form is a water dispersible suspension (paste). Possible shades range from grey to black, depending while offering excellent pH, light and heat stability. Points to note: Although most commonly in powder form, Roha also offers a paste variant should dusty powders wish to be avoided Applications: Hard Boiled Candy, Jellies, Ice Cream, Cookies, Breads
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Dr. Paul Lohmann® offers LomaSalt 2.0 Basis as crystalline powder in food grade. Compared to conventional table salt, LomaSalt® contains 50 % less sodium and is therefore used to reduce the sodium content in nutrition.
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Dr. Paul Lohmann® offers Tricalcium Citrate as powder, micronized powder, fine powder, compacted granules in food/pharma grade as well as for food supplements. For pharmaceutical applications, it is used for the treatment of hypocalcemia. For food applications, it is used as acid regulator. For industrial applications, it is used as an acid scavenger and nucleating agent in polymers. CAS 813-94-5 \ 5785-44-4 EINECS 212-391-7 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
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