JOSEPH SPIRIT

WANT TO DEVELOP YOUR OWN BRAND? Given the constant innovation and search for the satisfaction of each particular client, we offer the possibility of developing products according to their specific needs. At Destilaria de Basto we develop a range of Private Label products with a service that includes a 360º vision, from product design to formulation and the legality of each market. We develop tailor-made formulations and manufacture the following products for distributors or retailers with their own brands: GIN VODKA LIQUORS RHUM

Tasting a patxaran liqueur is an essential experience in any stay in the Basque Country ! Wild sloe, sugar, water, alcohol and aniseed. A double maceration. The first is a cold extraction. This involves three-week premaceration of the sloes in 96% pure alcohol. (cold extraction releases the maximum aromas from the sloes and gives the and gives the alcohol its beautiful crimson-red color). Then a second maceration after reduction in anisette (house blend -> this is where EGIAZKI's secret EGIAZKI's secret). This homemade anisette allows us to control the balance balance between sugar, anise and fruit. This process takes between 6 and 8 months. Our liqueurs are not filtered, except when we reach the very end of the vat to eliminate as much sediment as possible. 70 cl

The dark mahogany colour and shine of Pommeau de Normandie are outstanding. The nose is elegant, smooth and flattering with candid notes of gingerbread and prune. The mouth is round and soft and releases cooked aromas with a complex and balanced finish. Best served cold, it holds its rank as an aperitif, or Norman cheeses or dessert.

A great classic in the family of liqueurs ! Quickly after the Patxaran, we decided to create our own mint liqueur recipe. Our range of liqueurs playing more on sweetness and subtlety, we have bet here on intensity and freshness. Beyond its freshness, Menta Egiazki stands out for its lightness, roundness and subtle spices. We achieved this balance by combining two varieties of mint, one peppery and the other green. The first provides a feeling of absolute freshness and the second softens this subtle blend. Our recipe is made from natural essences of spearmint and peppermint leaves obtained by distillation. You should also know that this beautiful green color displayed by the Menta does not hide excess sugar and only reinforces the effect of freshness in the mouth.