We collect all of our fruits in their season, apply washing and cooking processes in accordance with hygiene rules, and bottle them with the same care without touching them. All you have to do is enjoy this happiness.
France
Our apple jellies are obtained by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars
Request for a quoteSouth Korea
It is a stick-type jelly that can be easily consumed and contains 36mg of PGA, which is known to help promote calcium absorption. Contains low molecular fish collagen with good absorption of 300 Da or less, vitamin C, and elastin. It was produced with a reliable manufacturing process with a HACCP certified system. - 1 piece : 20g x 30 stick - 1 carton box : 16 pieces
Request for a quoteSwitzerland
Heating system for jams and marmalade The KASAG heating system for jams is used at industrial baking lines for preparing jams and marmalade. Jams or marmalade are conveyed with a pump via heated pipes. Static mixers ensure excellent heat transmission and very short process times. Tempering unit for chocolate for chocolate The KASAG tempering unit is used for heating, cooling, maintaining the consistency of the chocolate and for optimising production processes with chocolate.
Request for a quoteTurkey
As Temas Group, we supply high quality jars and bootles African and European countries at affordable prices. We enrich your tables by combining flavour and economy. Our commitment to providing our customers with the highest quality products at the best prices is at the heart of our business. We focus on the needs of our customers and aim to exceed their expectations. We continuously work to provide you with the best products and listen to your feedback.
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