Turkey
Manufacturer/ Producer
Kalkan Agriculture Ltd. is a family company, owned and established by Ender Kalkan in 2007 at the main sweet/sour cherry and strawberry area of Turkey - Akşehir. First activity was exporting the fresh Fruit and then in 2011 freezing site established and frozen Fruit export started. Kalkan has 2 factories in same area , one is 5.000 square meter and the second factory which started its production in 2017 has 9.000 square meter covered area. With the last IQF (4 th IQF tunnel)and storage investment total freezing capacity reached at 16 tons / hour and storage capacity reached at 22.500 tons. The advantage of Kalkan Agriculture is located in the middle of raw material area, which is a very important effect on final product quality. We are exporting to many EU countries such as UK, Germany, France, also Russia, Japon ets. Some of the export customers are Ardo, Doehler, Materne, Stute, Mueller, Chaucer Foods, Cesarin, Frulact, Agrana South . It will be great pleasure for us to build long & strong business relationsheeps with you & your company.
Manufacturer/ Producer
yeniköy mahallesi 39217.sokak
42550 Akşehir - Turkey
France
Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.
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Carbon Black E153 As the name suggests, CarboVegetabilis (or Carbon Black) is made from fine particles of carbonized vegetable material. The finer the particles, the higher the power of coloring. Its most common application form is a water dispersible suspension (paste). Possible shades range from grey to black, depending while offering excellent pH, light and heat stability. Points to note: Although most commonly in powder form, Roha also offers a paste variant should dusty powders wish to be avoided Applications: Hard Boiled Candy, Jellies, Ice Cream, Cookies, Breads
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Dr. Paul Lohmann® offers Tricalcium Citrate as powder, micronized powder, fine powder, compacted granules in food/pharma grade as well as for food supplements. For pharmaceutical applications, it is used for the treatment of hypocalcemia. For food applications, it is used as acid regulator. For industrial applications, it is used as an acid scavenger and nucleating agent in polymers. CAS 813-94-5 \ 5785-44-4 EINECS 212-391-7 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
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