United Kingdom
Manufacturer/ Producer
Purchasing and / or producing your own perfected kebabs are extremely vital for your business. The best option is to allow Kismet kebabs to handle your entire kebab needs. We a UK based manufacturing accredited trading standards approved company operating from a purpose built factory on a massive six-acre site. We consistently strive to build a strong relationship with our customers, which we believe is the most important aspect of our business. Kismet Kebabs produces several types of kebabs to meet the needs of the customer requirements. Our kebabs are produced freshly on site, furthermore all across the United Kingdom, Europe, Asia , South Asia , North Africa and the Middle East. You can be assured that all orders received we aim to deliver to you in perfect condition by our fleet of refrigerated arctic vehicles. We will also do our very best to accommodate your needs in the case of any very urgent orders you may require. We not only provide a top quality product at a reasonable price, but we also would like to take the pressure off yourselves, that our products you are receiving, are in line with all government legislation. That’s why when you purchase our products you can rest assured that what you receive are supported by government regulations to know what is stated on the label is what you consume. Kismet kebabs are HACCP credited and we adhere to our quality policy.
Manufacturer/ Producer
Milton House, Maldon Road
CM3 6LF Essex - United Kingdom
United Kingdom
Boneless Pork Shoulder Roast “Picnic Roast” Boneless Pork Shoulder Roast “Picnic Roast”
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Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to season greens or baked beans, or in hearty soups and stews. With a good spice rub, you can recreate the crispy pork belly you’d find at your favorite restaurant at home in your oven
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Fresh Pork Joint Fresh Pork Joint Claims Organic Raised Without Antibiotics GMO Fre
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Fresh Pig Feet Fresh Pig Feet Rich pork flavor and lots of natural gelatin. In France, pork feet are traditionally slow-cooked with lentils for Sunday lunch. Toss them in soups and stews to add rich layers of flavor. They’re also wonderful for stocks and very good for pickling.
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